HEE JOY rums are now a French reference in the field of traditional rums. Originally, it was the work of a passionate enthusiast, Jean-Marc Larhantec, who, since 2008, has been selecting the best traditional rums from the finest distilleries in Jamaica, Trinidad, Guyana, the Dominican Republic, and Barbados. The creation of Hee Joy Spiced was born from the desire to revisit the history of the spiced rum category, by creating a different style with a strong vision. The infusion of a unique spice, the pursuit of balance, as well as a methodical and passionate approach to blending and then refining in oak Cognac casks, make Hee Joy a spiced rum for discerning connoisseurs. It is also highly appreciated by bartenders and mixologists.

This time, the brand takes us to Jamaica to discover a very old VSOP rum. This creation from the Worthy Park distillery was aged for 4 years in Bourbon casks before being transported to the Cognac region for an additional six months of maturation in the brand’s cellars in Chevanceaux. This cuvée has thus undergone double aging, first in a tropical climate and then in a continental one.

After having rested for 5 years in the distillery's cellars in Bourbon barrels, it was selected by Hee Joy and brought to the Charente for further maturation in Cognac barrels.

Barrik rum is a fresh, expressive rum, with a strong character, finely wooded, which gives it a certain distinction that makes it a unique rum of its kind!

This agricultural rum aged in oak barrels is greedy and seductive. It claims its Reunionese origins through its very typical notes of sugar cane present throughout the tasting.

This extra old agricultural rum has been aged in new oak barrels and then in red barrels for over 10 years in our cellar.

This rum is a blend of agricultural rums and traditional rums aged in French oak barrels for five years, which makes it both original and complex.

One of our flagship products for the end of year celebrations, "Boule de Neige" (Snowball) combines greediness, originality and incomparable visual effect. One of our favorites that will delight your guests! This recipe is made with ripe fruits, carefully selected spices and AOC Martinique agricultural rum, for a tasting experience rich in flavors.

This original preparation blends fresh mint, sweet ginger and long Java pepper for a pleasant and intense sensation of freshness.

A warm blend of caramelised banana and freshly roasted cocoa. A concentrate of generosity and indulgence!

A perfect blend where the sweetness and generosity of Victoria pineapple merge with the invigorating notes of lime.
Award Winning: Gold Medal at the "TOP RUM 2017" competition, this recipe is crafted from perfectly ripe fruits, carefully selected spices, and AOC Martinique agricultural rum, for a tasting experience rich in flavors.