Rumbullion! proudly flaunts its maritime inspiration with a label that bears a hand-drawn illustration of a Navy grog tub, and just like all of the fine spirits in the Ableforth's arsenal, each bottle is wrapped in crinkled brown paper, wound with twine and sealed with black wax.

Rumbullion! Navy Strength is made using a secret recipe with a Caribbean rum at its spicy core. Expect big spicy flavours of cardamom, clove and vanilla in this legendary spiced rum.

Pure, La Gauloise jaune is enjoyed just as well in a cup still warm after coffee as it is chilled or even frozen in the freezer. Its character also makes it the perfect partner for many cocktail recipes, not to mention its use in gastronomy by renowned chefs.

Composition: alcohol, fine eaux-de-vie, sugar, aromatic plants.

TASTING NOTES

NOSE Sweet and well-balanced -Mango, passion fruit, honeysuckle.

PALATE Round and delicate - Chocolate, apricot,ginger.

FINISH Long - Brown sugar, floral, fresh ginger.

Part of the Cellar Series 2019, this exceptional rum from Distillerie d'Indochine in Quang Nam, Vietnam, boasts an ABV of 45%. Reduced with osmosed water to preserve authenticity, it undergoes a 96-hour fermentation in thermoregulated stainless steel tanks and column still distillation. A tropical aging process of 36 months in ex-Cognac casks, with a 4-month finish in ex-Porto casks, results in a limited production of 470 bottles.

An exceptional rum from the Distillerie d'Indochine in Quang Nam, Vietnam, boasting a 45% ABV. Reduced with osmosed water to preserve authenticity, it undergoes a 96-hour fermentation in thermoregulated stainless steel tanks and column still distillation. Tropical aging occurs for 36 months in 350-liter 1st refill Cognac casks with medium toast. Limited to 2000 bottles.

Part of the Cellar 2021 series, this exceptional rum from the Distillerie d'Indochine in Quang Nam, Vietnam, has an alcohol content of 46%. Reduced with osmosis-treated water to preserve its authenticity, it underwent a 96-hour fermentation in thermoregulated stainless steel tanks and was column-distilled. A tropical aging of 24 months in virgin French oak barrels from the Jura Forest, with a medium toast, results in a limited production of 320 bottles.

After more than three years of research and development, the Distillerie d'Indochine has chosen the south of Hoi An to establish itself and produce an authentic agricultural rum of quality. Driven by passion and a taste for good things, Distillerie d'Indochine participates in a traditional production that best expresses its terroir.

After more than three years of research and development, the Distillerie d'Indochine has chosen the south of Hoi An to establish itself and produce an authentic agricultural rum of quality. Driven by passion and a taste for good things, Distillerie d'Indochine participates in a traditional production that best expresses its terroir.

After more than three years of research and development, the Distillerie d'Indochine has chosen the south of Hoi An to establish itself and produce an authentic agricultural rum of quality. Driven by passion and a taste for good things, Distillerie d'Indochine participates in a traditional production that best expresses its terroir.

TASTING NOTES NOSE: Upon opening, Santiago de Cuba 25 Years reveals a lush and complex aromatic palette. Smooth notes of caramel and vanilla blend harmoniously with hints of blond tobacco, freshly ground coffee, and candied prunes. In the background, a subtle touch of toasted oak completes this rich and refined olfactory bouquet. PALATE: On the palate, this rum offers a velvety and silky texture. The initial sweetness of caramel and honey quickly evolves into deeper flavors of dried fruits like fig and date, enhanced by a slight spice of cinnamon and nutmeg. Nuances of cocoa and tobacco further enrich this tasting experience, while a hint of orange zest adds a balancing freshness. FINISH: The finish is long, elegant, and memorable. Woody oak flavors, combined with a slight bitter...