Duncan Taylor Barbados Foursquare 2005 - 16Y 50.2%
A 16-year-old Barbadian rum, crafted with a blend of Pot Still and Column distillation at Foursquare, was distilled on November 30, 2005, and meticulously bottled by Duncan Taylor for the Quarterdeck series. With only 323 bottles produced on February 17, 2022.
Duncan Taylor Brazil Epris Rum 1999 - 18 Y
Crafted with precision, this rum, distilled in August 1999 at the Epris Distillery in Brazil, has matured for 18 years in oak casks. Bottled in July 2018, without chill filtration and no added colorant, allowing the rich, natural hues and unfiltered essence to shine through. Limited to a mere 160 bottles.
Duncan Taylor Fidji South Pacific 2009 - 12Y 50.3%
Part of Duncan Taylor's Quarterdeck range, this Fijian rum, originating from the South Pacific distillery, has been independently bottled. Distilled in 2009 using a pot still, it gracefully aged for twelve years in the cask.
Duncan Taylor Guyana Diamond 2010 - 11Y 50.9%
Distilled on May 30, 2010, at Guyana's Diamond Distillery, this exceptional rum from the Quarterdeck series was bottled on February 17, 2022, by Duncan Taylor. The limited release comprises a total of 288 bottles, showcasing the craftsmanship of both the distillery and the bottler.
Duncan Taylor Guyana Quarterdeck Rum 1997 24Y 49.5%
This Guyana rum, originating from Uitvlugt Distillery, was pot-distilled on November 31, 1997. It matured in oak casks for 24 years and was eventually bottled on May 10, 2022, from a single cask, yielding 196 bottles without any added coloring or flavoring. The outcome is an extraordinary rum with distinctive character.
Duncan Taylor Trinidad Caroni Rum 1998 - 24Y
Duncan Taylor has bottled this Trinidadian rum as part of their Quarterdeck range. Distilled in 1998 at the Caroni Distillery using a column still, this limited edition comprises only 281 bottles aged for twenty-four years.
Duncan Taylor Venezuela Quarterdeck 2005 16Y 50.7%
Distilled on April 30, 2005, through a Column Still, this rum aged for a remarkable 16 years in oak barrels, crafting a remarkably refreshing aroma brimming with fruity notes. Bottled at the onset of 2022, it boasts 50.7% alcohol content, with a limited run of just 281 bottles.
El Dorado 12 Y-15 Y-21 Y (3 x 35 cl)
Why choose between three exceptional rums when you can taste them all?
The El Dorado 12Y-15Y-21Y box set offers you a unique tasting experience with three aged rums from the famous El Dorado distillery in British Guiana.
Each of these gold medal-winning rums at international competitions will take you on a journey through decades of tradition and craftsmanship.
This box set is the perfect gift for rum enthusiasts, offering an incomparable sensory exploration.
El Dorado 12Y
A blend of specially selected aged rums, the youngest being no less than 12 years old, it is a combination of the Enmore and Diamond Coffey stills and the Port Mourant double wooden pot still, blended to perfection and aged in old bourbon oak casks.
El Dorado 15 Y
Long aknowledged as the Caribbean’s premier rum, continuously winning major awards over the past decade, El Dorado 15Y Special Reserve is viewed as a fine, cognac-like rum posessing the most intriguing and complex character in its class. Perfect for long sipping, straight or on the rocks. A classic!
El Dorado 1998 Last Casks Diamond-Tri-Canada 24 years
This Limited – Last Casks – Edition is crafted from the sole remaining lot blended in 1998, comprising rums distilled on the Diamond Coffey Still, and rum that was once produced on the since-discontinued Tri-Canada Redistillation Still. This Rum was artfully crafted by the Master Distiller George Robinson and aged for 24 years in the Barrel warehouse in Guyana.
El Dorado 1998 Last Casks Tri-Canada PortMourant&Enmore
This Limited - Last Casks - Edition is a popular blend that was last produced in 1998, comprising light rum that was produced on the since-discontinued Tri-Canada Redistillation Still. Blended and aged with rums from the Port Mourant Double Wooden Pot Still and the Enmore Wooden Coffey Still. This Rum was artfully crafted by the Master Distiller George Robinson and aged for 24 years in the companies Barrel warehouse in Guyana.