Part of Duncan Taylor's Quarterdeck range, this Fijian rum, originating from the South Pacific distillery, has been independently bottled. Distilled in 2009 using a pot still, it gracefully aged for twelve years in the cask.

Distilled on May 30, 2010, at Guyana's Diamond Distillery, this exceptional rum from the Quarterdeck series was bottled on February 17, 2022, by Duncan Taylor. The limited release comprises a total of 288 bottles, showcasing the craftsmanship of both the distillery and the bottler.

This Guyana rum, originating from Uitvlugt Distillery, was pot-distilled on November 31, 1997. It matured in oak casks for 24 years and was eventually bottled on May 10, 2022, from a single cask, yielding 196 bottles without any added coloring or flavoring. The outcome is an extraordinary rum with distinctive character.

Duncan Taylor has bottled this Trinidadian rum as part of their Quarterdeck range. Distilled in 1998 at the Caroni Distillery using a column still, this limited edition comprises only 281 bottles aged for twenty-four years.

Distilled on April 30, 2005, through a Column Still, this rum aged for a remarkable 16 years in oak barrels, crafting a remarkably refreshing aroma brimming with fruity notes. Bottled at the onset of 2022, it boasts 50.7% alcohol content, with a limited run of just 281 bottles.

Made from a careful selection of Caribbean rums, Gun's Bell is blended in our cellars in Chevanceaux using traditional artisanal methods. Gun's Bell is aged in oak barrels for 4 to 6 months (Depending on the weather) to develop woody, vanilla, dry nut, toasted almond and smoky notes. Gun's Bell reveals powerful, gourmet aromas, releasing a flood of incomparable flavors, with fruity, smoky notes.

Hee Joy Origins is a blend of traditional rums from Jamaica, Trinidad & Guyana, carefully selected and aged in separate barrels within each distillery of origin. They are then blended and matured in French oak barrels in Cognac, France. The extraordinary balance of Hee Joy Origins comes from the complexity and richness of the aromas of the three origins. The 3 rums are aged for 5 years in their respective barrels and climates before being blended in Cognac barrels.Hee Joy is an exceptional rum. It should be drunk neat and at temperature.

This time, it is in Jamaica that the brand invites us: to the discovery of a very old VSOP rum, to be precise. This creation of the Worthy Park distillery spent four years in Bourbon barrels, then was transported to the Cognac region for an additional six months of maturation in the brand's cellars in Chevanceaux. This cuvée has thus benefited from a double ageing in a tropical and continental climate.

After having rested for 5 years in the distillery's cellars in Bourbon barrels, it was selected by Hee Joy and brought to the Charente for further maturation in Cognac barrels.