If it is close to its Scottish cousins in many respects, this version also knows how to stand back in order to better assert its origins. Its particularly original and even surprising aromatic palette is already a pretext for discovery.
TASTING NOTES
COLOR Intense golden yellow
NOSE Expressive, complex. Classic at first sight, it proposes ripe fruits (pear), candied citrus fruits (lemon), white flowers (lily of the valley) as well as a net of ashes. It evolves in an original way on the maple syrup, the saffron and on notes of hydrocarbon and artichoke bottom.
PALATE Lively, dynamic. Endowed with a pleasant minty and balsamic freshness (spruce), its attack takes us to the forest (mushrooms, undergrowth). The middle of the mouth is full of fresh and exotic fruits (passion fruit, lychee). It becomes more and more medicinal and camphorated.
FINISH Fine, greedy. Acacia honey and juicy fruits (plum, pear) give it a lot of sweetness. Heady flowers (lime, heather) cover it with their bewitching perfumes. It continues on notes of spearmint and tiger balm.
Data sheet
Specific References
Miracielo is produced by hand using the original La Antigua Guatemala recipe from 1953, in small batches.
During the ageing process, fresh plums, sultanas and vanilla are added by hand, macerating and giving it its unique aromatic profile. Symbolising its artisanal, hand-made profile, the leather collar that adorns its neck is also handmade.
Straight from the emblematic Savalle copper column, Créol Straight expresses all the flavours of a great agricultural rum at the raw distillation stage.
Pusser's Select Aged 151, or Overproof, is produced at "cask strength," as it was shipped to the Royal Navy victualling yards in Deptford, Gosport, and Devonport for blending and dilution "to Proof."
The apples are mixed, crushed and pressed. The apple juice is fermented right out to give cider to be distilled. Double distillation is carried out 6 months after the fermentation has taken place. The first distillation gives the "petite eau" at 30% by volume and it is the second distillation, that of the "petite eau" which gives the Calvados.
No less than 74! (yes, seventy-four) herbs and essences, the so-called botanicals from 19 different countries from the Alpine region, the Mediterranean to Madagascar and India, give the BLACK GIN its individual fine note and its absolute unique position.
This golden-hued whisky was aged for 5 years in ex-Bourbon barrels. Chinese Single Malts have officially earned their place and are on the verge of a demand boom. With an aromatic profile unique to the Hunan region, Goalong is truly one of a kind, standing out as a high-quality Single Malt Whisky capable of competing with the best whiskies.
For centuries the stormy waters of the Atlantic Ocean has not only shaped the character of the people of Islay but also the character of their famous whiskies. In many ways this fine malt mirrors the character of Islay people – strong yet gentle, warm yet mellow, but with a maturity beyond its years. Robust peaty, with that unmistakable breath of the seashore,