A 16-year-old Barbadian rum, crafted with a blend of Pot Still and Column distillation at Foursquare, was distilled on November 30, 2005, and meticulously bottled by Duncan Taylor for the Quarterdeck series. With only 323 bottles produced on February 17, 2022.
TASTING NOTES:
NOSE: Rich aromas of molasses, caramel, strawberry jam, and apple pie.
PALATE: Sweet notes of cinnamon, cherry, licorice, and a hint of bubble gum.
FINISH: A lingering, woody finish with a subtly peppery touch.
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Specific References
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