The Compagnie des Indes Jamaica 6 years is an authentic Single Cask rum that perfectly embodies the Jamaican style.
This rum offers a unique experience, with powerful aromas characteristic of Jamaican rums.
TASTING NOTES :
NOSE: Gourmet and opulent, the nose reveals notes of quince, apricot, and nuts. Touches of raisin and a hint of salted caramel bring a beautiful aromatic complexity.
PALATE: On the palate, the rum appears both fresh and powerful. The aromas of tropical fruits, such as guava and jackfruit, dominate, while a spicy hint of timut pepper adds relief and depth.
FINISH: The finish is long and persistent, with a pleasant vegetal side that brings character and structure to the whole.
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Specific References
A very long aging in American white oak barrels gives this exceptional rum a Creole flavor and a spicy aromatic palette.
Single Malt Scotch Whisky – Bourbon Cask Matured – Peated – Artist: Murray Robertson « Mapping Scotia » A single malt from the Highlands with peat and embers from the sea and land, the spirit of Scotland’s landscape from the Highlands and Islands. All of these elements can be found in the art of Murray Robertson, who explores the historic geology of Scotland and links it to the fauna, flora and all that forms the land, its people, produce and of course whisky.
The Doorly's 12 years, an iconic product of the Foursquare distillery in Barbados, embodies the art of rum distillation and blending. This exceptional rum is the result of careful twelve-year maturation in the tropics, in barrels that previously contained Kentucky bourbon and Madeira.
This double distillation, using both pot still and column still, gives this rum unmatched aromatic complexity and finesse.
The terrior of ABK6 is a chalky hilltop at 154m of altitude. For this spirits 100% Ugni-blanc grapes are used. The vinification took place in thermoregulated vats. The distillation was a double distillation in small Charentals pot-stills. This Cognac is aged in new and old french Limousin oak barrels of 350-liters, with a finish in XO barrels.
Finlaggan Old Reserve is a peated single malt whisky from an undisclosed distillery on Islay. Bottled by Vintage Malt, it is a whisky with saline and smoky notes.
A true flagship of the Foursquare distillery: Doorly's XO Gold is an exceptional rum, aged between six and twelve years in bourbon casks and then finished for several months in Oloroso sherry casks.
This double aging process gives this rum remarkable complexity and depth, appealing to both whiskey and cognac enthusiasts.
The Calvados Réserve is aged for 3 years in oak barrels with 25% new barrels.