Compagnie des Indes Jamaica 6Y Single Cask 45%

Santa Ana Florale is a captivating expression of 11 exquisite botanicals, with the iconic Ylang-Ylang flower at its heart. The original Santa Ana liquid has been enriched to better satisfy gin & tonic lovers, with more juniper and dalandan, a Filipino citrus fruit, while retaining its Ylang-Ylang notes. The result is a bold and voluptuous floral bouquet with every sip.

A true flagship of the Foursquare distillery: Doorly's XO Gold is an exceptional rum, aged between six and twelve years in bourbon casks and then finished for several months in Oloroso sherry casks.

This double aging process gives this rum remarkable complexity and depth, appealing to both whiskey and cognac enthusiasts.

TASTING NOTES

NOSE

PALATE

FINISH

TASTING NOTES

NOSE Notes of exotic fruit and vanilla, vegetal aromas, very supple on the nose.

PALATE Round and bright, exotic fruit, gourmet expression fruit, gourmet expression, notes notes of dried fruit and vanilla.

FIINISH Long, spicy finish.

TASTING NOTES

NOSE: Warm and elegant, it expresses itself distinctively on notes of vanilla, tobacco, and sandalwood.

PALATE: Tannic, woody palate, with nuances of flambéed banana and a long, persistent finish.

FINISH: Long and persistent. Highly aromatic until the end.

Our malt is crafted slowly and is matured at the distillery in traditional dunnage warehouses on earthen floors. We're proud of our heritage and have used traditional methods since we rolled our first barrels back in 1790. And yet we're not afraid to tinker with tradition if it serves to improve our product. Our single malt is the perfect mix of nature and nurture and we believe in quality above all else.

This 9-year-old rum is a true homage to Jamaican expertise and the unique craftsmanship of the French brand Compagnie des Indes. From a secret distillery, it was carefully selected by Florent Beuchet, the brand’s founder. Distilled in a pot still in July 2013 from molasses, this rum first aged 20% of its time under the tropical climate of Jamaica before being transferred to Europe to continue its maturation in ex-bourbon casks. Its meticulous aging process resulted in a rum rich in esters, well-balanced, and bursting with character. Produced in a limited edition, only a single cask was bottled, yielding 379 numbered bottles. Bottled without chill filtration in March 2023.

The noble French liqueur of 100% natural origin, an exquisite combination of Williams Pear and Cognac.