Wild Series Bas Armagnac Charron 9 2008 - 50.2%

Etsu Double Orange has been macerated for seven days using traditional botanicals such as orange zest, juniper berries, licorice root, angelica and coriander. After maceration, only the gin is distilled without the botanicals, allowing the oils to infuse. Only after the distillation process is fresh mountain spring water added, giving this gin its fresh taste

The Maison DARROZE presents a unique creation with the Brandy Borderline Finish Chardonnay, an exceptional spirit produced in an ultra-limited edition of only 848 bottles. Crafted from a meticulous selection of Armagnacs from the 2018 harvest, this bold brandy pushes traditional boundaries. Its innovative finish in Burgundy Chardonnay barrels gives it a unique personality, subtly marked by fresh and fruity notes. With its bright golden-yellow color and elegant brown highlights, it captivates as much with its appearance as with its aromatic complexity. However, this spirit cannot be marketed under the "Armagnac" designation due to its final aging in an unconventional barrel.

The aging of Phraya Elements follows the tradition of maturing the distillate in American oak ex-bourbon casks, which are stored and left exposed to the open air near tranquil lagoons. A blend of aged rums, this premium-quality rum offers unique taste sensations that reflect the spirit of the "Craft of Refinement."

Etsu Yuzu Gin has been macerated for seven days using traditional botanicals such as Japanese Yuzu, juniper berries, liquorice root, angelica, coriander and matcha. After maceration, only the gin is distilled without the botanicals, which allows the oils to infuse.

This blend with very little wood influence, displays a predominance of fruity aromas.

It is certainly the most wonderful age for the Armagnac enthusiast who appreciates the force and the maturity.

After 10 years in contact with the oak, Armagnac starts to take on the aromas of ageing.