Wild Series Bas Armagnac Charron 9 2008 - 50.2%

A true flagship of the Foursquare distillery: Doorly's XO Gold is an exceptional rum, aged between six and twelve years in bourbon casks and then finished for several months in Oloroso sherry casks.

This double aging process gives this rum remarkable complexity and depth, appealing to both whiskey and cognac enthusiasts.

The Doorly's 3-year-old White is much more than just a white rum.
Produced on the island of Barbados by the renowned Foursquare distillery, this rum stands out for its unique aging process and meticulous charcoal filtration.
Aged for three years in oak barrels that previously contained bourbon, it is then filtered to regain a crystalline color while maintaining an exceptional aromatic richness.
Its profile, both fresh and complex, makes it ideal for enhancing cocktails and delighting refined spirit enthusiasts.

The aging of Phraya Elements follows the tradition of maturing the distillate in American oak ex-bourbon casks, which are stored and left exposed to the open air near tranquil lagoons. A blend of aged rums, this premium-quality rum offers unique taste sensations that reflect the spirit of the "Craft of Refinement."

The Maison DARROZE presents a unique creation with the Brandy Borderline Finish Chardonnay, an exceptional spirit produced in an ultra-limited edition of only 848 bottles. Crafted from a meticulous selection of Armagnacs from the 2018 harvest, this bold brandy pushes traditional boundaries. Its innovative finish in Burgundy Chardonnay barrels gives it a unique personality, subtly marked by fresh and fruity notes. With its bright golden-yellow color and elegant brown highlights, it captivates as much with its appearance as with its aromatic complexity. However, this spirit cannot be marketed under the "Armagnac" designation due to its final aging in an unconventional barrel.

After 10 years in contact with the oak, Armagnac starts to take on the aromas of ageing.

Etsu Pacific Ocean Water Gin is distilled at the Asahikawa distillery in Hokkaido, the second largest of the four main islands of the archipelago, but the second least populated. Spring water from the mountain and seawater from the Pacific Ocean are added to carefully selected botanicals, such as juniper berries, bitter orange peel, liquorice root, angelica and coriander to produce this unique gin, which captures the Japanese coastline in a bottle.

This blend with very little wood influence, displays a predominance of fruity aromas.

Etsu Yuzu Gin has been macerated for seven days using traditional botanicals such as Japanese Yuzu, juniper berries, liquorice root, angelica, coriander and matcha. After maceration, only the gin is distilled without the botanicals, which allows the oils to infuse.