GlenAllachie 2009 SC 5015

A full-bodied whisky, matured in Oloroso casks, which gives it a warm and sweet sherry flavour.

NAGA SIAM Edition, through its long maturation in wood, develops complex woody aromas, blending sandalwood and roasted scents. This is followed by notes of nuts and caramel. The rum has a smooth and rounded structure, characteristic of NAGA rums. Roasted flavors emerge and support the elegant notes of nuts, vanilla, and tobacco. The finish is long, with the whole experience enhanced by very elegant woodiness.

This whisky was distilled on on 26th March 2010 and aged in a single ex-PX Sherry cask #804032 for 13 years.

688 bottles were produced for Belgium.

The apples are mixed, crushed and pressed. The apple juice is fermented right out to give cider to be distilled. Double distillation is carried out 6 months after the fermentation has taken place. The first distillation gives the "petite eau" at 30% by volume and it is the second distillation, that of the "petite eau" which gives the Calvados.
Aging: Two years minimum. In toasted 400 l (88 imperial gallon) oak barrels, 50% of which are new.

McCallum Annandale is part of the collection of rare casks selected for their exceptional character and finished for some in old wine casks from the Auld Alliance country and beyond.

AnCnoc is a rather curious whisky. This fine single malt is created using traditional production methods. The end result is a lighter-tasting single malt that makes no compromises on quality. anCnoc 12 Year Old is recognised the world over. Known as a must-have in every whisky drinker's collection, it is light yet complex. Smooth yet challenging.

The GlenAllachie Wine Cask Finish series is a tribute to the art of aging and the expertise of master blender Billy Walker. For this 2023 edition, the whisky, first matured in American oak ex-bourbon casks, underwent a second aging in meticulously selected European wine barrels. This special edition, named "The Cuvée Wine Cask Finish," is an elegant and complex blend of four finishes from prestigious wine regions: the French AOCs of Languedoc and Médoc, as well as the Italian Grattamacco and Recioto della Valpolicella barrels. This rare single malt offers a unique aromatic richness, combining red fruits, delicate spices, and bursts of citrus for a sensory experience full of character.

TASTIN NOTES

Nose: Pungent peaty smoke. Phenolic with a little coastal breeze.

Palate: Lovely sweet peatiness. Some iodine and sea salt balance with vanilla notes and some spice

Finish: Waves of smoke. Fantastic length.