GlenAllachie 2010 SC 4614 Chinquapin - 60.9% - PS

Inspired by the Old Pulteney 1989, Huddart is matured in American oak exbourbon barrels, before being finished in ex-peated malt casks.

Creation #6 can be described in two words: RUM + RAISIN. Our sixth Creation marries Pedro Ximénez casks and Jamaican rum casks with our smoky spirit resulting in flavours of toasted Jamaica ginger cake, Bonfire Toffee, spiced plum jam, Amaretto cherries and Daim bar.

Cù Bòcan 15 Year Old takes us back to where it all began, when Cu Bocan first started producing lightly peated spirit at Tomatin Distillery in the midst of winter. Matured fully in Oloroso Sherry casks for a minimum of 15 years, this is a decadent single malt with sun dried fruits and smoky exotic spices.

This multi-award-winning Speyside sipper is bottled at its natural cask strength for full flavour delivery. Our Master Distiller Billy Walker carefully finesses every small batch, striving to better the last. The whisky was elevated through maturation in Pedro Ximénez, Oloroso, red wine and virgin oak casks. With a deep chestnut hue, a lively nose and a punchy palate, expect a dram that captivates the senses. We proudly present The GlenAllachie 10-year-old Batch 12 with integrity; at its cask strength of 59.7%, natural colour and unchill filtered, allowing for optimum drinking experience.

Pure, La Gauloise jaune is enjoyed just as well in a cup still warm after coffee as it is chilled or even frozen in the freezer. Its character also makes it the perfect partner for many cocktail recipes, not to mention its use in gastronomy by renowned chefs.

Composition: alcohol, fine eaux-de-vie, sugar, aromatic plants.