TASTING NOTES : NOSE: The nose of this white rum is delicate and refined, with enchanting aromas of caramel and coffee, subtly enhanced by a note of cinnamon. There is also a hint of roasted coconut that adds a tropical dimension. PALATE: On the palate, Matusalem Platino reveals remarkable smoothness and creaminess. The flavors of caramel and vanilla intertwine harmoniously with subtle notes of black pepper, offering a gentle and pleasant complexity. The carefully distilled molasses imparts a natural sweetness that appeals even to the least discerning palates. FINISH: The finish is slightly spicy with hints of roasted coconut and other tropical fruits, leaving a lasting impression of freshness and sweetness.
TASTING NOTES :
NOSE: The nose of this white rum is delicate and refined, with enchanting aromas of caramel and coffee, subtly enhanced by a note of cinnamon. There is also a hint of roasted coconut that adds a tropical dimension.
PALATE: On the palate, Matusalem Platino reveals remarkable smoothness and creaminess. The flavors of caramel and vanilla intertwine harmoniously with subtle notes of black pepper, offering a gentle and pleasant complexity. The carefully distilled molasses imparts a natural sweetness that appeals even to the least discerning palates.
FINISH: The finish is slightly spicy with hints of roasted coconut and other tropical fruits, leaving a lasting impression of freshness and sweetness.
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Miracielo is produced by hand using the original La Antigua Guatemala recipe from 1953, in small batches.
During the ageing process, fresh plums, sultanas and vanilla are added by hand, macerating and giving it its unique aromatic profile. Symbolising its artisanal, hand-made profile, the leather collar that adorns its neck is also handmade.
TASTING NOTES
NOSE Burst of fresh pomelo, calamansi and dalandan zest, rounded by juniper berries.
PALATE Development of sweet and silky citrus with complex and earthy nuances of alpinia, ginger, and fresh pepper spices.
FINISH Crisp and refreshing, lit up by a pleasant, lingering warmth.
Ron Coloma 8 Years Old is produced at Hacienda Coloma, a three-generation family coffee plantation located in the heart of Colombia. After 8 years of aging in ex-bourbon American oak barrels, Ron Coloma benefits from a 2 to 3 month finish in oak barrels that previously held Coloma coffee liqueur. This unique aging method gives Ron Coloma its soft and unique personality, a true expression of its distinctive Colombian roots.
TASTING NOTES : NOSE: The nose of this white rum is delicate and refined, with enchanting aromas of caramel and coffee, subtly enhanced by a note of cinnamon. There is also a hint of roasted coconut that adds a tropical dimension. PALATE: On the palate, Matusalem Platino reveals remarkable smoothness and creaminess. The flavors of caramel and vanilla intertwine harmoniously with subtle notes of black pepper, offering a gentle and pleasant complexity. The carefully distilled molasses imparts a natural sweetness that appeals even to the least discerning palates. FINISH: The finish is slightly spicy with hints of roasted coconut and other tropical fruits, leaving a lasting impression of freshness and sweetness.