Koval Single Cask PS

The Crème de Pêche de Vigne Merlet is made from this very particular variety, once cultivated along the vineyards, small in size and with red and white flesh.

Peychaud's is an essential ingredient in the official and an indispensable staple in any sophisticated bar.

Sortilège is a unique blend of Canadian whisky and maple syrup. Created from the richness and authenticity of the Quebec countryside, this liqueur strikes the perfect balance between the heady strength of Canadian whisky and the distinctive flavour ofmaple syrup, resulting in a remarkably fine liqueur.

To make this extraordinary gin, Glendalough forage wild botanicals in the Wicklow mountains all year round. Geraldine Kavanagh, our full time forager, brings the wild, fresh botanicals to the distillery within hours of foraging where small-batch slow-distillation is used to tease out the delicate botanical flavours. Glendalough Wild Botanical Irish Gin serves the taste of 'a year in every bottle' and perfectly captures a place in time, with four seasons of foraging in wild Wicklow encapsulated in each bottle.

Our organic Vodka is produced in the Camargue, in the south of France, in a vast protected region where horses, flamingos and bulls have lived freely for centuries. It is exclusively made from soft wheat grown organically from the estate. The taste properties of our wheat vary each season depending on the climatic conditions of the year. The control body ECOCERT certifies that the Vodka "Grands Domaines" respects the rules of organic production throughout its manufacturing process. Domaines Francis Abécassis Single Estate: Independent producer of organic Cognac, Vodka and Gin Terroir: 130 hectares of land in the Camargue region for the production of organic cereals and 370 hectares of vines in Charente Raw material: Organic soft winter wheat Distillation: Column stills Organic ce...

KOVAL Dry Gin is made with a unique variety of woodland spices. Juniper and wildflowers envelop the nose, while the taste is dry—yet vibrant. The round, floral body is clean and nuanced by emerald grasses, golden citrus, and white pepper. This dry gin is crisp enough to enjoy straight and excellent in cocktails both classic and contemporary.

Lune d’Abricot is the rebirth of a traditional liqueur, Apricot Brandy. The Merlet family has selected several varieties of apricots from partner producers in Roussillon, leveraging their status and expertise as blackcurrant growers and winemakers to select fruits at optimal ripeness.