TASTING NOTES

NOSE: A bright and delicate nose, where the freshness of lemon blends with floral notes of chamomile and a pastry-like sweetness reminiscent of buttery shortbread.

PALATE: The attack is soft and creamy. The palate then develops with herbal aromas carried by chamomile, before rounding out with indulgent notes of butter biscuit. The balance between freshness, creaminess and roundness is perfectly mastered.

FINISH: Long and elegant, with a slightly lemony and biscuity persistence, supported by a silky texture.

TASTING NOTES

Buttered toast, freshly baked cake, fig marmalade.

Quiet Rebels is the first whisky cream signed by Nc’nean, a limited edition creation that combines our certified organic Scottish single malt with organic oats. This original recipe offers a rich and silky texture, dairy-free, and highlights all the complexity of our whisky. Created as a tribute to Sarah, head of bottling operations at Nc’nean and a great lover of sweet treats, this liqueur is best enjoyed well chilled, over ice.

TASTING NOTES

Chocolate brioche, coffee and caramel cake, cherry jam.

COMPOSITION

Crafted from 100% organic Scottish barley Produced in our distillery powered 100% by renewable energy Bottled in 100% post-consumer recycled glass

Elegant and fruity, our flagship whisky is easy-going and delicious however you drink it, with flavours of citrus, peach, apricot and spice. We find we can taste lemon posset, peach & apricot and spiced rye bread. - Our whisky is made from organic Scottish barley whose natural yields and rich soils contribute depth of flavour. Our gentle fermentation and distillation accentuate the delicate, fruity flavours in the spirit. Matured in specially treated red wine and American whiskey barrels, alongside a small amount of sherry casks, to develop our spirit’s signature body and sweetness.

TASTING NOTES

NOSE orange peel, biscuit, apricot, raspberry jam

PALATE lemon posset, stone fruit, spiced rye bread, honey, fudge

FINISH medium, juicy fruits and cream

TASTING NOTES

NOSE orange peel, biscuit, apricot, raspberry jam

PALATE lemon posset, stone fruit, spiced rye bread, honey, fudge

FINISH medium, juicy fruits and cream

TASTING NOTES

We find we can taste lemon custard damson jam and brown butter muffins.