A Highland Single Malt, McWarrior, a determined fighter and adventurer imaged by Charles Edward Stuart, the last of the Scottish Dynastic Princes of Scotland, the grandson of Marie Stuart, who fought a revolution in 1745, to claim back the crown of Scotland and of England. Simon Laurie, is one of the best current Scottish Artists from the Glasgow School of Art, a big supporter of Scottish culture and values. Scotch whisky amongst them, but also wine from the old country and Scottish historical ally, France. One will find all of these attributes in his art.

Degustation notes

Nose
Gooseberries, delicate oak and vanilla, honeysuckle and toffee

Body
Spicy with some sea salt, smooth chocolate, herbal notes and lemon zest.

Finish
Fresh, lemon tart, white grapes. Delicate and elegant"

Glenlossie is an old distillery from Speyside located in the whisky town of Elgin. Built in 1876 by John Duff. The distillery was then sold in 1919 and destroyed by fire in 1929, before being re-built. Glenlossie remains a small distilery. The distilley increased from 4 to 6 pot stills in 1962. The distillery produces almost exclusively for famous blends.

Built in 1819 by Hugh Munro and his brother, wealthy landlords in the north of Scotland. A distillery that is used as a Northern Highland base for many a blend due to it's rich and complex flavour profile. In 1933 the distillery is sold to DCL, and increases in 1970 from 4 to 6 pot stills. In 2014 a new distillery is built with 6 new Pot Stills.

This 2023 release, Woodland Candy, will transport you to the ancient mossy woodlands of the wild west coast. It's the first time Nc'nean have launched a whisky which features O special four yeast recipe. The introduction of red and white wine yeasts add O riot of flavour and aroma, reminiscent of our home on the wild and magical west coast of Scotland.

Nc’nean unveils a bold new edition of its experimental Huntress series, with Lemon Meadow, a Scottish single malt that fully embodies the distillery’s innovative spirit. A true ode to fermentation, this edition highlights a yeast derived from the production of French sparkling wines, bringing an unexpected and refined touch to this whisky. Aged in a combination of carefully selected casks, Lemon Meadow offers a creamy, floral and deliciously biscuity expression, perfect for those seeking originality.

Quiet Rebels is the first whisky cream signed by Nc’nean, a limited edition creation that combines our certified organic Scottish single malt with organic oats. This original recipe offers a rich and silky texture, dairy-free, and highlights all the complexity of our whisky. Created as a tribute to Sarah, head of bottling operations at Nc’nean and a great lover of sweet treats, this liqueur is best enjoyed well chilled, over ice.

For this fifth edition of the Quiet Rebels series, Nc’nean highlights Simon, a distiller with a passion for beer.
In collaboration with the Scottish brewery Innis & Gunn, he creates a single malt matured in STR red wine casks, then refined in chocolate stout casks for a gourmet and unique profile.

This whisky is made from organic Scottish barley whose natural yields and rich soils contribute depth of flavour. The gentle fermentation and distillation accentuate the delicate, fruity flavours in the spirit. Matured in specially treated red wine and American whiskey barrels, alongside a small amount of sherry casks, to develop our spirit’s signature body and sweetness.