Mc Peat Peated Single Malt Whisky
Single Malt Scotch Whisky – Bourbon Cask Matured – Peated – Artist: Murray Robertson « Mapping Scotia » A single malt from the Highlands with peat and embers from the sea and land, the spirit of Scotland’s landscape from the Highlands and Islands. All of these elements can be found in the art of Murray Robertson, who explores the historic geology of Scotland and links it to the fauna, flora and all that forms the land, its people, produce and of course whisky.
Mc Pink Blended Scotch Whisky Port Finish
A Blended Scotch Whisky made from a mix of 40% of different malt whiskies, rich and fruity. A unique blend with distinctive flavours, rich yet soft fruitiness, a natural pink wine tinge to its kilted body, the modern design of the art of Ashley Cook drawn from Scotland’s history. A whisky with strength and character yet with a feminine heart, mirroring the portrait of Mary Stuart, Queen of Scotland and Queen of France through her marriage to Francois II of France as a young princess.
Mc Warrior Highland Single Malt
A Highland Single Malt, McWarrior, a determined fighter and adventurer imaged by Charles Edward Stuart, the last of the Scottish Dynastic Princes of Scotland, the grandson of Marie Stuart, who fought a revolution in 1745, to claim back the crown of Scotland and of England. Simon Laurie, is one of the best current Scottish Artists from the Glasgow School of Art, a big supporter of Scottish culture and values. Scotch whisky amongst them, but also wine from the old country and Scottish historical ally, France. One will find all of these attributes in his art.
McCallum Arran 26 YO
Degustation notes
Nose
Gooseberries, delicate oak and vanilla, honeysuckle and toffee
Body
Spicy with some sea salt, smooth chocolate, herbal notes and lemon zest.
Finish
Fresh, lemon tart, white grapes. Delicate and elegant"
McCallum Auchroisk 2009 - 14 YO
McCallum's Auchroisk is part of the collection of rare casks selected for their exceptional character and finished for some in old wine casks from the Auld Alliance country and beyond.
McCallum Caol Ila 11 YO
Peated single malt from the island of Islay. Caol Ila is the Gaelic name for the Sound of Islay, the inlet separating the Isle of Islay from its neighbour, Jura, in one of the wildest parts of Scotland's west coast of Scotland. Its single malt is both balanced and subtle, iodised and peaty, with hints of olive oil, almonds and citrus fruit.
McCallum Glenrothes 2011 - 12 YO
McCallum's Glenrothes is part of the collection of rare casks selected for their exceptional character and finished for some in old wine casks from the Auld Alliance country and beyond.
McCallum Inchgower 13 YO
McCallum Inchgower is part of the collection of rare casks selected for their exceptional character and finished for some in old wine casks from the Auld Alliance country and beyond.
McCallum Mannochmore 13 YO
Degustation Notes
Nose
Meaty, chocolate coated toffee, bramble jam.
Palate
Ginger tablet, plums.
Finish
Strawberry jam sponge, vanilla
Nc'nean Huntress Woodland Candy
This 2023 release, Woodland Candy, will transport you to the ancient mossy woodlands of the wild west coast. It's the first time Nc'nean have launched a whisky which features O special four yeast recipe. The introduction of red and white wine yeasts add O riot of flavour and aroma, reminiscent of our home on the wild and magical west coast of Scotland.
Nc'nean Organic Single Malt Batch BU06
Produced from an organic Scottish barley harvest, the casks were filled in September 2018. After meticulous maturation, this whisky was bottled between September and November 2022, revealing its authentic richness. At 46%, it retains its natural color and purity, and is not chill-filtered.
Nc'nean Organic Single Malt Batch KS17
This whisky is made from organic Scottish barley whose natural yields and rich soils contribute depth of flavour. The gentle fermentation and distillation accentuate the delicate, fruity flavours in the spirit. Matured in specially treated red wine and American whiskey barrels, alongside a small amount of sherry casks, to develop our spirit’s signature body and sweetness.