The Cooper's Choice Mannochmore 2009 is a rare and exceptional single malt, bottled by The Vintage Malt Whisky Co Ltd. This whisky from the famous Mannochmore distillery was distilled in February 2009 and aged for 12 years in a sherry hogshead cask before being bottled in 2021.
With only 312 bottles available, this whisky offers a unique tasting experience, rich in flavors and aromas.
Its strength of 54.5% Vol. will delight lovers of intense and complex whiskies.

Discover the elegance and complexity of Coopers Choice Vintage 2011 Miltonduff, a limited edition single cask whisky from the prestigious Speyside region in Scotland.
Distilled in May 2011 and aged for a decade in a fresh bourbon cask, this non-chill-filtered single malt with no added color offers a pure and authentic tasting experience.
Bottled at cask strength at 56.5% alcohol, every drop of this exceptional whisky reveals a rich and harmonious range of flavors that will delight the most discerning connoisseurs.

Discover the elegance of Strathmill 2010 - 12 years old, a rare and exclusive edition of The Cooper's Choice.
From the renowned Strathmill distillery and bottled by The Vintage Malt Whisky Co Ltd., this single malt has been aged for 12 years, with a unique finish in Marsala casks, bringing exceptional richness and complexity to every drop.
Produced in a limited edition of only 306 bottles, it is a precious opportunity to taste a whisky generally reserved for blends, this time presented at its full strength of 51% vol.

For lovers of fruity single malts, this Tamdhu expression, selected by The Cooper's Choice, is a true delight for the taste buds.
After maturing in American oak, this whisky benefited from a finish in ruby Port casks, giving it an abundance of juicy fruits and jam notes, perfectly harmonizing with the sweet and slightly nutty malt.
Limited to 762 bottles, this Speyside Single Malt promises a unique sensory experience.

The limited edition Cooper's Choice Teaninich 2010 Calvados Finish is an exceptional Scottish single malt whisky, distilled in April 2010 and bottled in 2022 by The Vintage Malt Whisky Co Ltd.
This batch, aged for 11 years, benefits from a unique finishing in Calvados casks, imparting distinctive aromas and remarkable complexity.
With only 324 bottles available, this Highland treasure is a true gem for collectors and whisky enthusiasts.

Discover this exceptional single malt from the Tomatin distillery, distilled in December 2013 and bottled in January 2022 after eight years of maturation.
This whisky was initially aged in American oak casks before receiving a finish in tawny Port casks, giving it a rich and captivating ruby hue.
Bottled by The Vintage Malt Whisky Co. as part of The Cooper's Choice series, this whisky is available in a limited edition of only 360 bottles, offering a unique tasting experience for spirits enthusiasts.

Cù Bòcan 12 Year Old transports us to long Scottish summer nights, spent with friends by a campfire on the beach.
Cù Bòcan is Finished in Caribbean rum casks.

Cù Bòcan 15 Year Old takes us back to where it all began, when Cu Bocan first started producing lightly peated spirit at Tomatin Distillery in the midst of winter. Matured fully in Oloroso Sherry casks for a minimum of 15 years, this is a decadent single malt with sun dried fruits and smoky exotic spices.

Cù Bòcan 15 Year Old takes us back to where it all began, when Cu Bocan first started producing lightly peated spirit at Tomatin Distillery in the midst of winter. Matured fully in Oloroso Sherry casks for a minimum of 15 years, this is a decadent single malt with sun dried fruits and smoky exotic spices.

The Cu bocan Creation #2 has matured in Japanese Schochu and Européan virgin oak cask Tasting notes Rich and lively with hnts of smoke and key lime pie.

Cu Bocan's fifth Creation has been finished in an incredibly rare cask type, Andean Oak. The mix of Andean Oak’s unique properties and Cu Bocan's subtle smoke has resulted in notes of lightly charred oak with deep hints of exotic floral herbs and campfire banana splits.

Creation #6 can be described in two words: RUM + RAISIN. Our sixth Creation marries Pedro Ximénez casks and Jamaican rum casks with our smoky spirit resulting in flavours of toasted Jamaica ginger cake, Bonfire Toffee, spiced plum jam, Amaretto cherries and Daim bar.