Scotland

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12 Flashback Series SM SC Highland 2000 Oloroso Sherry

Single Malt Scotch Whisky, Secret Highland distilled in January 2000, Lightly peated, Double Maturation, Ex-Bourbon & Second-Fill Sherry Oloroso Cask, Cask Strength.

AnCnoc 12Y

AnCnoc is a rather curious whisky. This fine single malt is created using traditional production methods. The end result is a lighter-tasting single malt that makes no compromises on quality. anCnoc 12 Year Old is recognised the world over. Known as a must-have in every whisky drinker's collection, it is light yet complex. Smooth yet challenging.

AnCnoc 16Y

Since 1894 we have crafted our whisky at Knockdhu Distillery, situated in the village of Knock in Aberdeenshire. Gaelic for the "hill", anCnoc takes its name from Knock Hill which overlooks our distillery home. Standing tall for craft, artisanal whisky making, our Highland Single Malt Whisky is made with little automation, using the skilled craftsmanship of our people. Because that's how whisky should be made.
This Highland single malt whisky has been matured for 16 years in American oak ex-bourbon casks for a long lasting sweet vanilla and coconut finish.

AnCnoc 2007 Single Cask PS 50.5%

Discover the AnCnoc 2007 Single Cask, an exclusive and limited edition from the Knockdhu distillery, specially bottled for Premium-Spirits.
This exceptional whisky, distilled in 2007 and bottled in 2022, embodies the quintessence of Scottish craftsmanship.
Aged in a unique bourbon cask (number 638), every drop of this nectar reveals a symphony of flavors carefully matured in the shadow of the mysterious Black Hill of the Highlands.
With only 276 bottles available, this edition is a true treasure for whisky lovers.

AnCnoc Peated 10Y

Since 1894, we have been crafting our whisky at the Knockdhu distillery, located in the village of Knock, in Aberdeenshire. In Gaelic, "Knock" means "hill", and anCnoc takes its name from Knock Hill, which overlooks our distillery.
True to craftsmanship and traditional know-how, our Highland Single Malt Whisky is produced with very little automation, thanks to the talent of our artisans. Because this is how whisky should be crafted.
This Highland single malt has been matured for 10 years in American oak barrels that previously held bourbon, for a balanced, smooth, and smoky finish.

AnCnoc Sherry Peated

A permanent new addition to Knockdhufs family of acclaimed single malts, this non-aged expression bursts with anCnocfs soft, sweet, fruity flavours and the delicious vanilla and warm spice of a sherry finish . but with the added richness of subtle, lingering campfire smoke.

Antiquary 15Y

John & William Hardie began their quest to create the perfect Blended Scotch Whisky in 1880, using only the finest and rarest Scottish malts. In 1888 they succeeded in creating what was considered to be superior to all other blends - The Antiquary - available only to a small circle of friends and family. This rare and limited release of just 6,000 bottles pays homage to The Antiquary's founders - it has been crafted from Scotland's most outstanding malt and grain whiskies, all of which have been matured for over fifteen years.

Antiquary 15Y 2024

This blended whisky is a mix of Highland and Speyside single malts (40%) and Lowland grain whisky (60%), which have been married in red wine Claret casks from Bordeaux, France. Bottled at 40% abv.

Antiquary 21Y 2024

Married for 3 years in Tawny Port casks from the Symington family estates in Portugal

Antiquary 30Y 2024

A blend of Antiquary, aged for more than three years in sherry casks from the Jerez region in Spain. With a total maturation of 30 years, this is a blend with complex layers featuring notes of passion fruit, grilled pineapple, bacon, oak spices, and heather honey. The Antiquary brand specializes in whisky blends and traces its origins back to 1857. Its name comes from the Gothic novel by Sir Walter Scott.

Balblair 12Y

Our malt is crafted slowly and is matured at the distillery in traditional dunnage warehouses on earthen floors. We're proud of our heritage and have used traditional methods since we rolled our first barrels back in 1790. And yet we're not afraid to tinker with tradition if it serves to improve our product. Our single malt is the perfect mix of nature and nurture and we believe in quality above all else.