Produced in the heart of Reunion Island, this traditional old rum is blended from a dozen oak casks of a dozen oak barrels from the Limousin and Allier regions. This union balance between the strength of cellar ageing and the explosion of noble aromas released released after 5 years in casks. The result is a rum with exotic notes, roundness and intoxicating length.

Savanna L’Absolu 2023 embodies the excellence of Réunionese expertise in rum-making. Crafted by Master Blender Thierry Grondin, this extra-old traditional rum is the result of a meticulous blend of the distillery’s oldest vintages. Each cask has been carefully selected to achieve a unique fusion of complexity and harmony. Aged in a tropical climate, it boasts exceptional aromatic intensity, enhanced by the subtle influence of Port. A true sensory masterpiece, awarded a silver medal at the Concours Général Agricole de Paris 2024.

A white agricultural rum, the Creol 52 comes from a 2016 vintage cane juice, fermented for 2 days and then distilled in a Savalle copper column. It expresses both the terroir of Réunion and all the know-how of the Savanna Distillery. The 52 ° titration allows for a high concentration of aromas. It accentuates the round and fat character of this elegant and balanced rum that expresses fruity and gourmand notes.

Made with pure, fresh sugar cane juice from the adjacent sugar refinery, this is a rum that showcases the traditions of Reunion Island, blending powerful flavours.The development of the 52% abv favours a strong concentration of aromas, and emphasises the rum’s rich rounded character.

Straight from the emblematic Savalle copper column, Créol Straight expresses all the flavours of a great agricultural rum at the raw distillation stage.

Savanna Intense draws its identity from Reunion’s Creole soul. The result of three centuries of development, its bold bouquet comes into its own when preparing cocktails and macerated rums. Rums refined from sugar cane are the aromatic essence of molasses, or ‘sugar cane honey’ as it is sometimes known: an uncrystallised mother liquor produced as a quality by product of sugar cane pressing.

This white rum is fermented using a traditional method, making it a unique (re)discovery for aficionados. As a Grand Arôme rum, its production requires extended fermentation, and the secret of Lontan is rooted in the very popular artisan rums produced by 18th-century sugar refineries. Only four distilleries in the world have been able to succeed in performing the subtle alchemy to make such a rum. Characterised by spices and ripe fruit, there is a fine expression here of the aromas found in molasses – or ‘sugar cane honey’ as it is known – which are revealed using traditional methods in a very long, mixed fermentation process, which has been skilfully mastered.

Le Savanna Lontan 57% is a unique Grand Arôme white rum, produced on the island of Réunion by the Savanna distillery. A true concentrate of character, this rum results from an exceptionally long fermentation (six days compared to two to three for a classic rum), giving it a rare aromatic intensity. Distilled in a copper column, it reveals an explosive profile where overripe fruits mingle with notes of brined olives and iodized accents. Its ester content, an indicator of its aromatic power, varies depending on the batches, each produced in a limited edition.

In the past, all rums destined for Europe spent many months in oak barrels, so the only rums our ancestors knew were aged rums. The result is a very refined yet well-balanced rum, refreshing and floral, reminiscent of liqueurs of the past.

A blend of traditional rums aged for up to 4 years in French oak casks and tuns.

Emblematic and unique, combining long fermentation of molasses and distillation in a Savalle copper column.
Bottled in 2023.