Savanna L’Absolu 2023 embodies the excellence of Réunionese expertise in rum-making. Crafted by Master Blender Thierry Grondin, this extra-old traditional rum is the result of a meticulous blend of the distillery’s oldest vintages. Each cask has been carefully selected to achieve a unique fusion of complexity and harmony. Aged in a tropical climate, it boasts exceptional aromatic intensity, enhanced by the subtle influence of Port. A true sensory masterpiece, awarded a silver medal at the Concours Général Agricole de Paris 2024.
TASTING NOTES
NOSE: From the very first opening, an intense and captivating bouquet unfolds. Candied fruits, red fruits, and nuts bring a delightful richness, while the influence of Port emerges with elegance. A beautiful aromatic complexity that immediately invites tasting.
PALATE: The attack is lively, revealing an explosion of fruity and sweet flavors. Woody and vanilla notes blend harmoniously, adding roundness and depth. The Port reveals itself subtly, enhancing the power and richness of this blend.
FINISH: With remarkable length, the finish extends the experience with a perfect balance between power and subtlety. The aromas of Port linger delicately, highlighting the unique alchemy between Savanna’s molasses rums and aging in noble wood.
Data sheet
Specific References
" The Golden Apple " est un gin premium qui contient 9 botanicals distillé séparément. La pomme Belgica et la pomme Fuji Japonaise sont les ingrédients principales. Au moins 23 kg par 100 litters de gin. Le résultat est un gin très accessible, parfaitement équilibré avec des notes de citron vert d'Espagne, du poivre noir et Ceylan d'Inde. Après un an GILLIAM'S a été renommé pour la meilleure gin pour la Belgique sur World Gin Awards. En 2018 double medaille d'or sur CWSA et Medaille bronze sur Wold Gin Awards en 2019.
Xibal Equinox is a special edition of Xibal Gin, with a combination of the characteristic products that are grown during the equinox, such as grapefruit and guava, in addition to the characteristic Xibal ingredients within them that we can mention: Orange, lemon, cardamom and pericon.
Award: Gin of the Year 2023 Silver Medal.
The distillery, located in district 9, is the first artisan distillery in Saigon to use a traditional copper still. The still is imported from Europe, and each batch is hand-distilled by the master distiller using only the finest ingredients. Saigon Baigur is the first premium dry gin to be distilled in Ho Chi Minh City. This extraordinary gin contains "fresh Buddha hand" and "lotus flower" infused in steam. Twelve distinct local herbs combined with four classic gin ingredients result in a drink that is a Vietnamese version of the classic dry gin. The unique combination of local botanicals gives Saigon Baigur a fresh, vibrant taste, inspired by the city where it is distilled.
Aged in bourbon casks, Black Sheriff asserts its character as a rum aged in American bourbon casks from Kentucky. The magic of time takes place in the cellars of the Habitation Saint-Etienne in Martinique.Black Sheriff.... One shot! Rum from the French West Indies
Emblematic and unique, combining long fermentation of molasses and distillation in a Savalle copper column.
Bottled in 2023.
Xibal Gin is a drink distilled through a copper alembic, in the presence of natural botanicals such as juniper roots, pericón, fennel, coriander, and spices such as black pepper, lemon, laurel, cardamomo, pericon and orange. All under the strictest quality controls, which guarantee the highest purity.
Award: Gin of the Year 2023 Gold Medal.
Abelha Organic Cachaça Gold 3 Y is an exceptional Brazilian artisanal cachaça, combining tradition and innovation.
Aged for three years in 250-liter Garapeira barrels, this cachaça delights with its aromatic complexity and natural sweetness.
Made from organic sugarcane cut and pressed within 24 hours, it contains no added sugar or additives, guaranteeing unparalleled purity and authenticity.
A true flagship of the Foursquare distillery: Doorly's XO Gold is an exceptional rum, aged between six and twelve years in bourbon casks and then finished for several months in Oloroso sherry casks.
This double aging process gives this rum remarkable complexity and depth, appealing to both whiskey and cognac enthusiasts.