The GlenAllachie Wine Cask Finish series is a tribute to the art of aging and the expertise of master blender Billy Walker. For this 2023 edition, the whisky, first matured in American oak ex-bourbon casks, underwent a second aging in meticulously selected European wine barrels. This special edition, named "The Cuvée Wine Cask Finish," is an elegant and complex blend of four finishes from prestigious wine regions: the French AOCs of Languedoc and Médoc, as well as the Italian Grattamacco and Recioto della Valpolicella barrels. This rare single malt offers a unique aromatic richness, combining red fruits, delicate spices, and bursts of citrus for a sensory experience full of character.

FOR EACH ARMAGNAC IN THIS COLLECTION, THE DARROZE PRINCIPLES REMAIN THE SAME: total respect for the terroir specific to each cuvée and ensuring its most perfect expression. To preserve specific characteristics, no blending of estates or vintages. So as not to betray the typical characteristics, no "reduction", which would dilute not only the alcoholic strength but also the aromatic power and nuances of the terroir by adding "petites eaux". Each Bas-Armagnac is strictly its own, with the name of the estate of origin, the vintage and the bottling date indicating its real age, as the eau-de-vie does not age in bottle.

A blend of some of the finest Islay and Speyside peated malts combined with richer, older GlenAllachie, the Lum Reek 21 years old, voted Worlds Best Blended Malt 2020, was aged in Oloroso, Virgin Oak and Red Wine casks. Non chill filtered, natural colour and bottled at 48% ABV, Billy Walker has recreated the peated whiskies of 100 years ago for the modern-day palate.

The Cooper's Choice Mannochmore 2009 is a rare and exceptional single malt, bottled by The Vintage Malt Whisky Co Ltd. This whisky from the famous Mannochmore distillery was distilled in February 2009 and aged for 12 years in a sherry hogshead cask before being bottled in 2021.
With only 312 bottles available, this whisky offers a unique tasting experience, rich in flavors and aromas.
Its strength of 54.5% Vol. will delight lovers of intense and complex whiskies.

Designed by rum expert Thomas Holland to serve as the ideal base for a cocktail, but could also be enjoyed on its own. It is a blend of rums from Guyana and Jamaica, an original combination that is beautifully represented on the bottle's hand-drawn label, which features the national flowers of both countries side by side.

The origins of Esprit de Figues brings a vision inspired by creator Patrick Borg's Mediterranean family’s heritage to a 150-year-old distillery located in Burgundy, France for an utterly unique tipple made with fresh Violette de Bordeaux Figs.
Format 50ml.

|TASTING NOTES|• NoseOpens with a beautifully aromatic nose of predominately citrus and floral notes with a hint of spiciness.• PalateFirst across the palate are the citrus high notes, with lemon followed by a hint of orange. As the spirit warms in the mouth, delicate floral notes are liberated from the bergamot and coriander. Mid-palate, there is a pepper-like warmth from the emerging cardamom and juniper. • FinaleAs the cardamom continues to bloom across the palate mint-like components further emerge. The cassia and other warm spice notes become prominent on the finish. The cassia in particular lingers, encouraging another sip.

ABK6 is a Single Estate Cognac, it’s produced on a chalky hilltop at 154m of altitude. 100% Ugni-blanc grapes were use. A double distillation toke place in smalle Charentais pot-stills. The ABK6 Pure Single aged in new and old french Limousin oak barrels of 350-liters.

Box containing ABK6 VS + 2 glasses.