Quiet Rebels is the first whisky cream signed by Nc’nean, a limited edition creation that combines our certified organic Scottish single malt with organic oats. This original recipe offers a rich and silky texture, dairy-free, and highlights all the complexity of our whisky. Created as a tribute to Sarah, head of bottling operations at Nc’nean and a great lover of sweet treats, this liqueur is best enjoyed well chilled, over ice.

Brockmans X Jack Irving is a limited edition “Supernova” with a bottle design created by British designer Jack Irving; the gin inside remains the original Brockmans “Intensely Smooth,” known for its silky texture and berry–citrus profile built on a classic juniper base. The bottle changes, but the Properly Improper spirit it holds remains.

Swansea became known as Copperopolis from 1720, when 50% of the world’s copper and 90% of the UK’s copper was smelted in the area. Penderyn’s new distillery is now located in the powerhouse of the former copperworks building. This is #12 in the "Icons of Wales" series, bottlings celebrating a significant person, milestone or event from Wales. Drawing inspiration from the Welsh hills rich in high-quality copper, Copperopolis was created to bring wealth from the land. In 1980, copper production ceased when the Hafod works closed, but in 2023, Penderyn Distillery Swansea forged a new future for Copperopolis, once again mastering the elements of Wales to create the precious liquid known as Aur Cymru, the Gold of Wales.

Since 1894, we have been crafting our whisky at the Knockdhu distillery, located in the village of Knock, in Aberdeenshire. In Gaelic, "Knock" means "hill", and anCnoc takes its name from Knock Hill, which overlooks our distillery.
True to craftsmanship and traditional know-how, our Highland Single Malt Whisky is produced with very little automation, thanks to the talent of our artisans. Because this is how whisky should be crafted.
This Highland single malt has been matured for 10 years in American oak barrels that previously held bourbon, for a balanced, smooth, and smoky finish.

Le Longueteau Tradition, from the "Souvenir" collection, embodies the art and expertise of the oldest independent distillery in Guadeloupe. Aged for 3 years in cognac barrels, it reveals a radiant golden hue and a rich, balanced aromatic profile. Crafted with 65% red cane and 35% blue cane, this agricole rum with 45% alcohol offers a tasting experience where power and finesse come together in harmony. Presented in a bottle with an elegant design, adorned with an orange label featuring golden Creole patterns, it pays homage to Guadeloupean culture and the memory of moments spent on the heights of Palmiste in Goubeyre. Awarded a silver medal at the Spirits Selection 2024, this rum is aimed at connoisseurs seeking authenticity.

Nestled on the lush heights overlooking the Caravelle Peninsula, Baie Des Trésors Fruits Des Pluies rum captures the essence of the Dufferet parcels.
This unique terroir benefited from a beneficial rainfall despite a particularly dry year in 2021, infusing this rum with a warm character and rich exotic flavors.
The 2021 vintage stands out with more pronounced floral tones, adding an extra dimension to this already complex rum.

The Stauning Rye Whisky embodies Denmark's rich heritage, offering a tasting experience that combines tradition and authenticity.
Crafted from 100% rye and Danish barley malted on-site, this whisky presents a distinctly Danish approach, with artisanal production that honors traditional methods.
Double-distilled in small copper stills heated over an open flame, it then ages in new American white oak barrels, giving the whisky exceptional richness and depth.
Whisky enthusiasts will appreciate its aromas of vanilla, caramel, and ripe cherries, reflecting over 2000 years of rye cultivation on Denmark's west coast.

Born in the heart of the sunny lands of Martinique, Baie des Trésors Plein Soleil embodies the richness and uniqueness of the Fond Basile plot.
Under a blazing sun, the sugar canes of this region absorb intense vegetal aromas, magnified by careful distillation.
This parcel-based white agricultural rum promises you a unique sensory experience, oscillating between wild freshness and exotic sweetness.

A blend of traditional rums aged for up to 4 years in French oak casks and tuns.