Since 1894, we have been crafting our whisky at the Knockdhu distillery, located in the village of Knock, in Aberdeenshire. In Gaelic, "Knock" means "hill", and anCnoc takes its name from Knock Hill, which overlooks our distillery.
True to craftsmanship and traditional know-how, our Highland Single Malt Whisky is produced with very little automation, thanks to the talent of our artisans. Because this is how whisky should be crafted.
This Highland single malt has been matured for 10 years in American oak barrels that previously held bourbon, for a balanced, smooth, and smoky finish.

Le Longueteau Tradition, from the "Souvenir" collection, embodies the art and expertise of the oldest independent distillery in Guadeloupe. Aged for 3 years in cognac barrels, it reveals a radiant golden hue and a rich, balanced aromatic profile. Crafted with 65% red cane and 35% blue cane, this agricole rum with 45% alcohol offers a tasting experience where power and finesse come together in harmony. Presented in a bottle with an elegant design, adorned with an orange label featuring golden Creole patterns, it pays homage to Guadeloupean culture and the memory of moments spent on the heights of Palmiste in Goubeyre. Awarded a silver medal at the Spirits Selection 2024, this rum is aimed at connoisseurs seeking authenticity.

Nestled on the lush heights overlooking the Caravelle Peninsula, Baie Des Trésors Fruits Des Pluies rum captures the essence of the Dufferet parcels.
This unique terroir benefited from a beneficial rainfall despite a particularly dry year in 2021, infusing this rum with a warm character and rich exotic flavors.
The 2021 vintage stands out with more pronounced floral tones, adding an extra dimension to this already complex rum.

Xila Licor de Agave is a liqueur inspired by two of the most captivating cultures of Mexico: Oaxaca and Puebla.
This bold liqueur is the result of the work of the first Mexican distillery entirely run by women.
Founded in 2015 by Hillhamn Salome, this distillery embodies pioneering spirit and innovation.
Xila, which means "woman" in Zapotec, reflects this feminine strength through a sophisticated and harmonious recipe.
Xila is simple yet powerful. You can enjoy it neat over ice or mix it with tonic or sparkling water.

Le Miracielo Cafetalero is a true masterpiece for rum enthusiasts, blending tradition and innovation.
Created from a refined blend of rums aged 3 to 10 years, it is aged in lightly toasted American whiskey barrels, where it acquires a unique depth of flavors.
Enriched by a maceration with vanilla, plums, and raisins, it reveals the full richness of its aromas during tasting.
Presented in a luxurious bottle adorned with a handmade leather collar, this rum embodies the pinnacle of elegance and craftsmanship.

Emblematic and unique, combining long molasses fermentation and Savalle copper column distillation.

Sérum Elixir is a super-premium rum-based spirit. This blend is aged up to 8 years and is flavored by a long, slow maceration of fruit, herbs, and spices.

Excellent cocktails, a tribute to the great classics, perfectly balanced, and ready to be enjoyed with just a few nice ice cubes.

An exotic journey with its kumquats and yuzu citrus fruits and its golden vanilla colour like its amber rum. A fresh and sunny pleasure between the acidity of verjuice and the spicy heat of island rums.

Limited Parcel Series!
With sustainable cultivation, Grande Savane rum has been crafted from sugarcanes grown in an eponymous plot managed under organic farming.