The Longueteau L'Hommage Rum embodies a vibrant tribute to family heritage and artisanal expertise. Designed as a homage to cellar master François Longueteau's grandmother Louisette, this aged agricultural rum draws its inspiration from memories of cooking and warm family moments. Part of the "Souvenir" collection, it emotionally celebrates the evocative aromas of caramel, flambéed fruits, and noble wood, characteristic of the Longueteau distillery, founded in 1890 in Guadeloupe.

Xila Licor de Agave is a liqueur inspired by two of Mexico’s most captivating cultures: Oaxaca and Puebla. This bold liqueur is the result of the work of the first Mexican distillery entirely run by women. Founded in 2015 by Hillhamn Salome, this distillery embodies pioneering spirit and innovation. Xila, which means "woman" in Zapotec, reflects this feminine strength through a sophisticated and harmonious recipe. Xila is simple yet powerful. You can enjoy it neat over ice or mix it with tonic or sparkling water.

Born in the heart of the sunny lands of Martinique, Baie des Trésors Plein Soleil embodies the richness and uniqueness of the Fond Basile plot.
Under a blazing sun, the sugar canes of this region absorb intense vegetal aromas, magnified by careful distillation.
This parcel-based white agricultural rum promises you a unique sensory experience, oscillating between wild freshness and exotic sweetness.

Specially selected by Billy Walker, limited edition: 1,800 cases, matured in Bourbon casks and finished in Premier Cru Classé barrels, aged in Speyside, non-chill filtered, with no added coloring. Factors such as the oak essence, the toasting level, and the cooperage of the cask each leave a unique mark on the spirit at rest. The oak itself was previously influenced by the grape variety and the terroir of the wine estate from which these barrels originate; thus, the wood adds distinct layers of complexity, depth, and charm. These French oak barrels were sourced from one of the five Premier Cru Classé châteaux located in the Bordeaux wine region of France, which is globally renowned.

Satao is the name of one of the world’s largest elephants. By logic, his size should have made him unreachable for any natural predators. However, in today’s world of environmental destruction, Satao fell prey to poachers for his ivory in March 2014. Telling Satao’s story reminds people around the globe that the need to protect the African elephant is bigger than ever.

TASTING NOTESNOSE: Soft with notes of almonds, fruity with dominant banana, a fresh menthol vegetal touch (slightly camphorated reminiscent of eucalyptus), and a lightly pastry-like vanilla base. PALATE: The vanilla sweetness is well present, along with the fruity notes, offering a beautiful length. FINISH: Harmonious and pleasant.

TASTING NOTES

NOSE Notes of exotic fruit and vanilla, vegetal aromas, very supple on the nose.

PALATE Round and bright, exotic fruit, gourmet expression fruit, gourmet expression, notes notes of dried fruit and vanilla.

FIINISH Long, spicy finish.

The Compagnie des Indes Florida 18-Year-Old Secrète is a true treasure for lovers of exceptional rums.
This rare rum comes from a secret distillery in Florida, in the southeastern United States, and showcases the expertise of the Compagnie des Indes brand.
Distilled in October 2004, it was bottled in May 2023, after a prolonged maturation of 18 years.
With only 115 bottles available on the Belgian market, this rum embodies exclusivity and refinement. Non-chill filtered, it retains remarkable intensity and aromatic richness, perfect for savoring during special moments.

Here is a rare and bold rum with the Compagnie des Indes Ecuador 7 Years Tokaji Finish, a limited edition specially bottled for Premium Spirits Belgium. This exceptional rum was aged for 7 years in the tropics before being refined in Tokaji casks. It stands out for its aromatic power and depth. With its 60.2% vol., this cask-strength rum offers unparalleled intensity, ideal for lovers of authentic and unadulterated rums.

Isidore Lemorton participated in the founding of the family business. Throughout his life, he received numerous medals and awards. Notably, he was awarded the title of Coq d’Or in the Guide des Gourmands at the age of 91 in 1991. Roger, Isidore's son, continued the tradition of expertise when he took over the family torch. He never stopped supporting his father throughout his life until the succession. Driven by passion, Roger devoted all his heart and soul to crafting cider-based products and lovingly preserved these Domfrontais Calvados in oak barrels. Instinctively, this deep passion was passed down over time to Didier, his son, with the unwavering support of Martine, Didier's wife.

The Pisco Barsol Moscatel is a Peruvian masterpiece produced at the venerable Bodega San Isidro, a historic distillery that has been in operation for over a hundred years in Peru.
This fruit brandy is made exclusively from locally grown Moscatel grapes, ensuring exceptional quality and authenticity.
Distilled in small batches in copper stills and aged for at least three months in steel tanks, this Pisco perfectly reflects the terroir and ancestral expertise of Peru.