Two mignonettes (Absinthe La fée Blanche & Absinthe La fée Parisienne) and an absinthe spoon for a lovely discovery.
Tasting notes of La fée Blanche
Nose
Fine, sublte. Star anise and spearmint are the first scents that come to mind. With freshness, it evolves on liquorice and absinthe. Particularly aromatic and balanced, notes of fennel make their appearance. With water, it reveals fresh fruit (quince, apple), citrus fruits (orange, andarin). It evokes an almond liqueur.
Mouth
Seductive in its frankness and full-bodied character. Warm spices (cinnamon, cumin, star anise) and aromatic plants (bay leaf, infused mint) are intimately linked to notes of eucalyptus and grated ginger. The absinthe leaves literally spill out of the glass.
Finish
Long tender. Medicinal (cough drops), it reveals new spices (nutmeg, saffron). Airy, it diffuses an exquisite scent of orange blossom. Earthy, it develops gentian root and ginseng. Therapeutic, it offers cordial notes of juniper berries. The after taste concentrates on medicinal plants and the empty glass is delicately powdered.
Tasting notes of La fée Parisienne
Nose
The first nose oscillates between liquorice, star anise and aromatic plants (thyme, oregano). With water, it opens up to notes of white mint and peppermint.
Palate
The palate is finely liquoriced. Coriander, star anise and ginger form its warming core.
Finish
The finish is delicately smoky and roasted (tobacco).
Data sheet
Specific References
Made from our own recipe, combining a specially selected range of botanicals and the best pure grain spirit, this super-premium gin is produced in small batches using only the finest ingredients.
Don Papa Baroko rum is distilled from locally produced molasses, on the island of Negros. It is then aged for several years in American oak barrels, then blended by the cellar master to ensure consistency over the years. to ensure consistency over the years.
L'Absinthe La Fée Parisienne is the most authentic expression of classic green absinthe.
Made from 100% natural ingredients, this absinthe is distilled according to a traditional 19th-century recipe.
The result is a superior absinthe of remarkable quality, both powerful and balanced, adhering to ancient techniques to capture the essence of great creative spirits like Van Gogh, Rimbaud, and Toulouse-Lautrec.
La Fée Parisienne is the first traditional absinthe distilled in France since the ban was lifted in 1915.
Etsu Yuzu Gin has been macerated for seven days using traditional botanicals such as Japanese Yuzu, juniper berries, liquorice root, angelica, coriander and matcha. After maceration, only the gin is distilled without the botanicals, which allows the oils to infuse.
Don Papa Baroko rum is distilled from locally produced molasses, on the island of Negros. It is then aged for several years in American oak barrels, then blended by the cellar master to ensure consistency over the years. to ensure consistency over the years.
20cl format.
Issuing from a meticulous selection of Caribbean rums, Gun’s Bell is blended in our cellars in Chevanceaux following a traditional artisanal method. It then undergoes a 4 to 6-month aging process in oak barrels (depending on the weather) to develop woody notes, vanilla, dried nuts, roasted almonds, and smoky accents. Gun’s Bell reveals powerful and indulgent aromas, releasing an incomparable flow of flavors with both fruity and smoky notes.
Finlaggan Old Reserve is a peated single malt whisky from an undisclosed distillery on Islay. Bottled by Vintage Malt, it is a whisky with saline and smoky notes.