Two mignonettes (Absinthe La fée Blanche & Absinthe La fée Parisienne) and an absinthe spoon for a lovely discovery.
Tasting notes of La fée Blanche
Nose
Fine, sublte. Star anise and spearmint are the first scents that come to mind. With freshness, it evolves on liquorice and absinthe. Particularly aromatic and balanced, notes of fennel make their appearance. With water, it reveals fresh fruit (quince, apple), citrus fruits (orange, andarin). It evokes an almond liqueur.
Mouth
Seductive in its frankness and full-bodied character. Warm spices (cinnamon, cumin, star anise) and aromatic plants (bay leaf, infused mint) are intimately linked to notes of eucalyptus and grated ginger. The absinthe leaves literally spill out of the glass.
Finish
Long tender. Medicinal (cough drops), it reveals new spices (nutmeg, saffron). Airy, it diffuses an exquisite scent of orange blossom. Earthy, it develops gentian root and ginseng. Therapeutic, it offers cordial notes of juniper berries. The after taste concentrates on medicinal plants and the empty glass is delicately powdered.
Tasting notes of La fée Parisienne
Nose
The first nose oscillates between liquorice, star anise and aromatic plants (thyme, oregano). With water, it opens up to notes of white mint and peppermint.
Palate
The palate is finely liquoriced. Coriander, star anise and ginger form its warming core.
Finish
The finish is delicately smoky and roasted (tobacco).
Data sheet
Specific References
Etsu is one of the first Japanese gins on the market. Etsu means "PLEASURE" in Japanese. This gin was developed by the Asahikawa distillery in Hokkaido, following the story of an ancestral Asian recipe that requires various herbs, spices, and citrus fruits, some of which can only be found in Asia (berries, peppers, citrus fruits...). The distinctive feature of Etsu gin lies in the persistent presence of orange and yuzu peels, the latter being a yellow citrus fruit very popular in Asia.
Etsu Ocean is a limited edition distilled with water drawn from the depths of the Pacific Ocean.
This Japanese gin has undergone a maceration process with botanicals such as juniper berries, bitter orange zest, licorice root, angelica and coriander to produce this unique gin.
Nordés is produced slowly and with great care. A careful selection of the best neutral alcohols, together with the use of white Albariño Galician grapes, are the indispensable base of our gin, giving Nordés its unmistakable fresh and soft character. The distilling process is enhanced with the maceration of 11 botanical elements.
Format 5Cl.
Finlaggan Old Reserve is a peated single malt whisky from an undisclosed distillery on Islay. Bottled by Vintage Malt, it is a whisky with saline and smoky notes.
La Fée Bohemian is a modern absinthe, embodying the avant-garde and rebellious spirit of Bohemia.
Inspired by the Velvet Revolution of 1989, this absinthe is a tribute to the cultural and artistic movements of the 20th century in the Czech Republic.
With a lower anise content compared to traditional French absinthes, it stands out for its versatility in cocktails, while offering a unique and bold tasting experience.
Ideal for fans of both classic and contemporary cocktail creations, La Fée Bohemian captivates with its vibrant green color and electric blue edge.
Made from our own recipe, combining a specially selected range of botanicals and the best pure grain spirit, this super-premium gin is produced in small batches using only the finest ingredients.
Nordés is produced slowly and with great care. A careful selection of the best neutral alcohols, together with the use of white Albariño Galician grapes, are the indispensable base of our gin, giving Nordés its unmistakable fresh and soft character. The distilling process is enhanced with the maceration of 11 botanical elements.