Two mignonettes (Absinthe La fée Blanche & Absinthe La fée Parisienne) and an absinthe spoon for a lovely discovery.
Tasting notes of La fée Blanche
Nose
Fine, sublte. Star anise and spearmint are the first scents that come to mind. With freshness, it evolves on liquorice and absinthe. Particularly aromatic and balanced, notes of fennel make their appearance. With water, it reveals fresh fruit (quince, apple), citrus fruits (orange, andarin). It evokes an almond liqueur.
Mouth
Seductive in its frankness and full-bodied character. Warm spices (cinnamon, cumin, star anise) and aromatic plants (bay leaf, infused mint) are intimately linked to notes of eucalyptus and grated ginger. The absinthe leaves literally spill out of the glass.
Finish
Long tender. Medicinal (cough drops), it reveals new spices (nutmeg, saffron). Airy, it diffuses an exquisite scent of orange blossom. Earthy, it develops gentian root and ginseng. Therapeutic, it offers cordial notes of juniper berries. The after taste concentrates on medicinal plants and the empty glass is delicately powdered.
Tasting notes of La fée Parisienne
Nose
The first nose oscillates between liquorice, star anise and aromatic plants (thyme, oregano). With water, it opens up to notes of white mint and peppermint.
Palate
The palate is finely liquoriced. Coriander, star anise and ginger form its warming core.
Finish
The finish is delicately smoky and roasted (tobacco).
Data sheet
Specific References
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La Fée XS Française is a refined absinthe, originating from the historical lands of Pontarlier, the undisputed birthplace of absinthe in France.
Distilled using ancestral methods dating back more than a century, this absinthe stands out for its authentic character, based on a wine alcohol base and a meticulous selection of herbs, including local grand wormwood (Artemisia absinthium).
The artisanal know-how and attention to every detail of the production give La Fée XS Française exceptional aromatic intensity and complexity, paying tribute to the absinthes of the past while captivating modern connoisseurs.
TASTING NOTESNOSE Floral and herbal, with pronounced notes of citrus and Yuzu.PALATE Fresh and well-balanced with peppery notes and a hint of licorice.FINISH Round, smooth, silky.
Nordés is produced slowly and with great care. A careful selection of the best neutral alcohols, together with the use of white Albariño Galician grapes, are the indispensable base of our gin, giving Nordés its unmistakable fresh and soft character. The distilling process is enhanced with the maceration of 11 botanical elements.
Format 5Cl.
Issuing from a meticulous selection of Caribbean rums, Gun’s Bell is blended in our cellars in Chevanceaux following a traditional artisanal method. It then undergoes a 4 to 6-month aging process in oak barrels (depending on the weather) to develop woody notes, vanilla, dried nuts, roasted almonds, and smoky accents. Gun’s Bell reveals powerful and indulgent aromas, releasing an incomparable flow of flavors with both fruity and smoky notes.
L'Absinthe La Fée Parisienne is the most authentic expression of classic green absinthe.
Made from 100% natural ingredients, this absinthe is distilled according to a traditional 19th-century recipe.
The result is a superior absinthe of remarkable quality, both powerful and balanced, adhering to ancient techniques to capture the essence of great creative spirits like Van Gogh, Rimbaud, and Toulouse-Lautrec.
La Fée Parisienne is the first traditional absinthe distilled in France since the ban was lifted in 1915.
Many years ago, they filled new make Finlaggan into Rioja Red Wine Hogsheads. Coming from the Rioja region within the Basque country of Spain, these Hogsheads have given the signature heavily peated Finlaggan an extra layer of rich mouth coating red berried fruit flavours. The result is a truly mouthwatering sweet and smoky dram to savour. The extrac-tion from the oak casks has given this whisky a beautifully rich natural coppery rose gold colour.
TASTING NOTES :
NOSE : The rum has a smooth and rounded structure, characteristic of NAGA rums.
PALATE : Roasted flavors emerge and support the elegant notes of nuts, vanilla, and tobacco.
FINISH : The finish is long, with the whole experience enhanced by very elegant woodiness.
Two mignonettes (Absinthe La fée Blanche & Absinthe La fée Parisienne) and an absinthe spoon for a lovely discovery.