The Longueteau 130 white rum celebrates the 130th anniversary of the oldest distillery in Guadeloupe, crafted exclusively from R-579 red cane from the 2023 and 2024 harvests. Each vintage rests in stainless-steel tanks (two years for 2023, one year for 2024), then is bottled at 58.7% without chill-filtration. This technical and transparent rum reveals all the finesse of the terroir, with a hint of purely vegetal aromatic intensity. A precise choice for discerning enthusiasts.

La Calvados Cask Release is a vibrant expression of Glendalough's ability to innovate while honoring tradition.
Thanks to casks sourced from artisanal producers in Normandy, France, this whiskey blends the fruity freshness of calvados with the smoothness of Irish Single Grain whiskey. The result is a lively and refreshing spirit that showcases the richness of Normandy's apple-growing heritage.

Don Papa Baroko rum is distilled from locally produced molasses, on the island of Negros. It is then aged for several years in American oak barrels, then blended by the cellar master to ensure consistency over the years. to ensure consistency over the years.

Issued from the exclusive Unaged White Rum series of Warehouse #1, this overproof rum is a true celebration of Jamaican distillation.
This rum embodies the raw and authentic expression of the Jamaican terroir, with an impressive ester content of 1500 to 1600 g/hlap.
This exceptional aromatic profile, characteristic of highly esterified rums, offers a rare intensity and complexity for a white rum.
Paying tribute to chemist Winston Kennedy, this rum captures the history and heritage of Jamaica’s sugar industry while offering a bold and captivating sensory experience.

Pandan (pandanus amaryllifolius) is a leaf with unique and delicious aromas, a true pillar of Asian gastronomic culture. Widely cultivated in Southeast Asia, pandan has 750 different species spread across Asia, Africa, and Oceania. Its long, blade-shaped leaves give off a distinctive fragrance. Heavily used in dishes and drinks in Indonesia, Sri Lanka, Thailand, Bali, Vietnam, the Maldives, and India, it is nicknamed "the vanilla of Asia" for its notes of vanilla, almond, and butter biscuit.

This limited edition ABK6 VSOP Cognac was designed in collaboration with Chinese artists to celebrate the Year of the Snake.
Francis Abécassis, owner of the House, and Master Cellar Frédéric David selected eaux-de-vie known for their aromatic richness and aged them in the oldest barrels of the estate.
This cognac, with its harmonious and powerful character, evokes the strength and wisdom symbolized by the snake in Asian culture.

Discover a bold harmony of smoke and Port with the Stauning Smoke Tawny Port Cask.
This unique Danish single malt combines the innovation of the Stauning distillery with Portuguese winemaking tradition.
Made from 100% Danish floor-malted barley, this whisky is distilled twice in direct-fire copper stills and aged in first-fill Tawny Port casks.
The result is a smoky and refined expression, where the powerful aromas of heather and peat smoke blend harmoniously with fruity sweetness and subtle spices, offering a distinctive tasting experience.