Nc’nean unveils a bold new edition of its experimental Huntress series, with Lemon Meadow, a Scottish single malt that fully embodies the distillery’s innovative spirit. A true ode to fermentation, this edition highlights a yeast derived from the production of French sparkling wines, bringing an unexpected and refined touch to this whisky. Aged in a combination of carefully selected casks, Lemon Meadow offers a creamy, floral and deliciously biscuity expression, perfect for those seeking originality.

The Rum Coloma 6Y "Alegria" is a true invitation to joy, as its name suggests. This unique Colombian cuvée perfectly showcases the expertise of the Coloma brand, which was once specialized in coffee before distinguishing itself with refined rums. Aged for six years in bourbon casks, this rum then undergoes a singular finishing process in ex-casks of organic mocha coffee liqueur, granting it an unprecedented aromatic palette where indulgence and elegance intertwine. A profile that will appeal to both rum enthusiasts and coffee lovers, thanks to a beautiful complexity of roasted, vanilla, and spicy notes.

Explore the Harmony of Smoke and Port Uncover a smoked single malt like no other, where Danish innovation meets Portuguese tradition. The Stauning Smoke Tawny Port Cask is a limited edition that combines the rugged essence of West Jutland’s heather and peat smoke with the ripe complexity of Tawny Port. Crafted from 100% floor-malted local Danish barley, this whisky is double distilled in direct-fired copper pot stills and matured in first-fill Tawny Port casks. The result is bold smoke, balanced by fruit and spice. On the nose, discover sweet bonfire smoke, thyme, and heather honey. The palate unfolds with salted caramel, citrus, and soft smoke, leading to a finish of ripe plum and toffee. Stauning Smoke Tawny Port Cask is a refined expression, perfect for connoisseurs seeking so...

Pure, La Gauloise Verte is just as enjoyable in a cup still warm after coffee as it is chilled or even frozen. Its character also makes it a great partner for numerous cocktail recipes. Not to mention its use in gastronomy by renowned chefs.

Composition: alcohol, fine eaux-de-vie, sugar, aromatic plants.

The Timeless of the "Souvenir" collection signed by Longueteau is a vibrant tribute to family roots and Creole heritage. The result of expertise passed down through five generations, this white agricultural rum combines tradition and excellence with a unique blend of 65% red cane and 35% blue cane. Distilled at 62°, it benefits from a six-month rest in stainless steel tanks to refine its strength and reveal a rich and balanced aromatic palette. The Timeless embodies the strong identity of Guadeloupe, with lively aromas and unparalleled freshness.

The Warehouse #1 TECC-nical Ecstasy celebrates with brilliance the Jamaican expertise and the heritage of great rums produced by Long Pond Distillery. This overproof white rum embodies the unique style of long fermentation with dunder, producing an intense aromatic complexity that captivates even the most demanding enthusiasts. Inspired by the famous high-ester rums from the Tilston Estate Continental range, the TECC-nical Ecstasy is an unaged and explosive version, perfect for exploring the depths of the Jamaican terroir.

A white agricole rum blending sweet notes of fresh cane with a funky side that adds a bit of zest.

Discover the limited edition CIHUATAN Nantli 20 Years 2004, an aged rum from El Salvador celebrating the 20th anniversary of the Licorera Cihuatán distillery. This exceptional nectar is the result of unique expertise and a devoted passion for sugarcane, wrapped in a fascinating Mayan heritage. Blended and aged for 20 years in virgin oak barrels from the inaugural reserves, this rare and precious rum is limited to only 3,520 bottles, each hand-numbered.

Single Cask distilled in 2012 and bottled at 55.9% in 2023, for Premium Spirits only.

Hankey and Bannister present their Original blend of fine and rare Scotch whiskies. Hand selected for quality and crafted with care to create a smooth, light and perfectly balanced blend renowned in society for over 250 Years. Sweet, spicy and incredibly smooth, there is a reason thisunashamedly unpeated blend has been a favourite since Hankey Bannister started producing whisky.

Caol Ila Batch 23, 14 Year Old - From a refill hoggie laid down in December 2008, we’ve re-racked this Caol Ila into first fill Oloroso Octaves to give a bold fruit flavour.

The Caol Ila distillery is situated on the north-east coast of Islay, has has been producing spectacular single malt Scotch whisky since 1846! A very well-loved distillery, producing stunning peated expressions, and in recent years have been experimenting with unpeated malt too. If you don’t like deers, you probably shouldn’t look at the label of our Caol Ila bottling, because it’s got bloomin’ loads of them on it, charging across from the Isle of Jura to Caol Ila with Prince Vultan leading the proceedings.

Specially selected by Billy Walker, Limited Release: 2,600 cases, Matured in ex-Bourbon barrels with secondary maturation in Grattamacco barriques, Matured in Speyside, Non-chill filtered, No added colouring.
Factors such as the oak species, level of toasting, and coopering of the cask each leave a unique mark on the slumbering spirit. The oak itself was previously influenced by the grape variety and terroir of the winery from which we sourced these barriques; thus, the wood adds distinctive layers of complexity, depth and charm.