A genius whisky expression as we like to see and especially taste. The Glencadam Single Cask Whisky matured only on Cask 179 and could not be bottled pure. After maturing on a single cask not cooled filtered into the bottle without any coloring or dilution. Something that will really make the true bourbon lover water teeth. An incredibly fine dram with a divine taste. This Highland Glencadam was personally selected by Premium Spirits and released in a numbered edition. The cask was personally selected on site after a thorough analysis.

Aged for 3 more years in re-charred American oak ex-bourbon casks, resulting in a darker and bolder rum with notes of dried fruits, cocoa, and a hint of oak. Monymusk is the legendary Jamaican distillery that is part of the island's heritage! It has made a name for itself by producing high-proof "heavy rums." Located in the south of Jamaica, Monymusk is one of the island’s oldest estates. Although it has been producing rum since the early 20th century, it was only a few years ago that it decided to market it under its own name, Monymusk.

Multi-award winning Glencadam Highland Single Scotch Malt Whisky Aged 10 Years is a fine example of centuries of craftsmanship and tradition. "The rather delicate" malt with a beautifully sophisticated, creamy flavour.

The European Edition blends fragrant myrrh and the distinct aromatic bitterness of cascarilla bark. Inspired by Venice’s 500+ year rich spice trade history and the Italian love affair with cascarilla bark used to create highly aromatic tonics, bitters and vermouths. This is a bold, savoury-led spiced London Dry gin with balanced bitter notes and mixes perfectly with sweet vermouth and Campari to create a spiced twist on a classic Negroni cocktail. While cascarilla bark is not native to Europe, it is present in any bitter liqueurs in the south of the continent and adds an aromatic and fragrant twist to OPIHR’s flavour profile.

The Tomatin 30-Year-Old is an exceptional single malt that embodies all the expertise of the renowned Highland distillery. Aged in small quantities in a combination of ex-bourbon oak casks and traditional oak casks, this whisky reaches remarkable maturity after three decades of patience. This masterpiece combines finesse and complexity, with a rich aromatic palette of fruits, creamy vanilla sweetness, and captivating spices. Awarded “World’s Best Design” at the World Whiskies Awards and a gold medal at the San Francisco World Spirits Competition 2019, it stands as a benchmark for discerning enthusiasts. This single malt is produced in a limited edition, with only 3,000 bottles available worldwide.

Brockmans X Jack Irving is a limited edition “Supernova” with a bottle design created by British designer Jack Irving; the gin inside remains the original Brockmans “Intensely Smooth,” known for its silky texture and berry–citrus profile built on a classic juniper base. The bottle changes, but the Properly Improper spirit it holds remains.

Art of Rum unveils its third exceptional edition, where the a rt of blending meets the creativity of Réunion Island artists. Born from the expertise of master blender Thierry Grondin and the artistic universe of Repy, this aged rum embodies boldness. For the first time, an agricultural rum and a Grand Arôme have been fused under the AGA mark, creating a unique alliance. Distilled in 2019, they were placed in casks after blending and aged for three years at the heart of Cell No. 4, in our humid cellar.
BLEND: Agricultural and Grand Arôme rums blended directly in the cask before aging.

Nc’nean unveils a bold new edition of its experimental Huntress series, with Lemon Meadow, a Scottish single malt that fully embodies the distillery’s innovative spirit. A true ode to fermentation, this edition highlights a yeast derived from the production of French sparkling wines, bringing an unexpected and refined touch to this whisky. Aged in a combination of carefully selected casks, Lemon Meadow offers a creamy, floral and deliciously biscuity expression, perfect for those seeking originality.

The Rum Coloma 6Y "Alegria" is a true invitation to joy, as its name suggests. This unique Colombian cuvée perfectly showcases the expertise of the Coloma brand, which was once specialized in coffee before distinguishing itself with refined rums. Aged for six years in bourbon casks, this rum then undergoes a singular finishing process in ex-casks of organic mocha coffee liqueur, granting it an unprecedented aromatic palette where indulgence and elegance intertwine. A profile that will appeal to both rum enthusiasts and coffee lovers, thanks to a beautiful complexity of roasted, vanilla, and spicy notes.