Dualidad is the new single barrel by Cihuatan Rum. This single cask has been made specially for Premium Spirits. It is a 17 year old, finished in Mayan Ceiba.
The name “Dualidad” or “duality” in Spanish was inspired by the nuances in flavor profiles of Salvadoran rum, which can be achieved when Cihuatán’s heavy rums meet different styles of barrels, such as virgin oak, Mayan Ceiba, ex-bourbon, ex-cognac, ex-oloroso and ex-rivesaltes.

Enhance your drinks with the exquisite Match Tonic Water Spicy! This square bottle combines elegance, practicality and strength, making it the perfect companion for tequila, mezcal, rum and blended whiskies. Savour the harmony of this fusion and explore the world of cocktails in a whole new way.

Savanna Intense draws its identity from Reunion’s Creole soul. The result of three centuries of development, its bold bouquet comes into its own when preparing cocktails and macerated rums. Rums refined from sugar cane are the aromatic essence of molasses, or ‘sugar cane honey’ as it is sometimes known: an uncrystallisedmother-liquor produced as a quality by-product of sugar cane pressing.

A blend of molasses rums from various Colombian distilleries. What unites them is the use of multi-column stills for distillation. After ageing for 6 years, this blend was bottled at its natural strength.
The fifth production batch produced a total of 550 copies, all numbered.

Discover a unique gem among single malts: the Cooper's Choice Caol Ila 2008.
Distilled in December 2008 and aged for 14 years in a bourbon cask, this whisky embodies the essence of the Caol Ila distillery, renowned for its peaty and maritime spirits.
Bottled in 2022 by The Vintage Malt Whisky Co. for the prestigious series The Cooper’s Choice, this rare and exceptional whisky is limited to only 372 bottles, offering an incomparable sensory experience.

Ezra Brooks Rye is an authentic rye whiskey, crafted with American expertise passed down since 1957. Produced at the renowned Lux Row distillery in Bardstown, the bourbon capital of the world, this rye whiskey pays homage to tradition and innovation. Comprising 51% rye, 37% corn, and 12% malted barley, it is carefully aged in freshly charred American white oak barrels, unveiling a rich aromatic profile and complex depth. Perfect for rye whiskey enthusiasts seeking the perfect balance between spice and smoothness.

This delicious spiced rum has a core of orange, ginger and cacao nibs, along with ingredients too secret to mention! Smoked over a peat fire, it is an intensely smoky experience unlike any other rum in existence. A true reflection of its Islay roots.

This exceptional whisky is created exclusively from malted barley grown on New Zealand's South Island. Its slow double distillation, optimising contact with the copper, gives it a remarkable roundness. A blend of whiskies aged in bourbon and sherry casks offers a delicate, complex experience.

This mahogany malt obtains its spicy, treacly flavours from maturation in hogsheads made of Spanish Oak (Quercus Robur). This particular wood was sourced from the regions of Galicia and Asturias, specifically from the forests of the Cantabrian Mountains, which have a cool, humid climate. The oak was air dried for around 18 months and then toasted and charred to a medium level, opening up the oak to allow our complex spirit to extract its cask character. The secondary ageing in these virgin casks deepened the mahogany hue of the whisky and created a palate rich with dried fruits, maraschino cherries and hints of stem ginger.

Isidore Lemorton participated in the founding of the family business. Throughout his life, he received numerous medals and awards. Notably, he was awarded the title of Coq d’Or in the Guide des Gourmands at the age of 91 in 1991. Roger, Isidore's son, continued the tradition of expertise when he took over the family torch. He never stopped supporting his father throughout his life until the succession. Driven by passion, Roger devoted all his heart and soul to crafting cider-based products and lovingly preserved these Domfrontais Calvados in oak barrels. Instinctively, this deep passion was passed down over time to Didier, his son, with the unwavering support of Martine, Didier's wife.