This white rum is fermented using a traditional method, making it a unique (re)discovery for aficionados. As a Grand Arôme rum, its production requires extended fermentation, and the secret of Lontan is rooted in the very popular artisan rums produced by 18th-century sugar refineries. Only four distilleries in the world have been able to succeed in performing the subtle alchemy to make such a rum. Characterised by spices and ripe fruit, there is a fine expression here of the aromas found in molasses – or ‘sugar cane honey’ as it is known – which are revealed using traditional methods in a very long, mixed fermentation process, which has been skilfully mastered.

Just like LONGUETEAU 50°, LONGUETEAU 55° agricultural white rum is made from the same two varieties of sugarcane (blue and red). This 55° rum is appreciated by connoisseurs for its exceptional quality, a delightful blend of authenticity and terroir. It stands out for its extraordinary aroma.

This agricultural white rum embodies the excellence of HSE (Habitation Saint-Etienne) rums, a true reference in the world of rum.
Distilled in Martinique, it is renowned for its freshness, distinct character, and great versatility. Its exceptional quality, regularly awarded with prestigious medals (Paris 2024, 2020, 2019, and 2018), makes it the ideal partner to enhance your cocktails such as Ti-punch, planter, or other exotic creations.
It is also enjoyed neat, with or without ice, for an authentic and refreshing experience.

KOVAL Dry Gin is made with a unique variety of woodland spices. Juniper and wildflowers envelop the nose, while the taste is dry—yet vibrant. The round, floral body is clean and nuanced by emerald grasses, golden citrus, and white pepper. This dry gin is crisp enough to enjoy straight and excellent in cocktails both classic and contemporary.

Format 20cl.

Boompjes Korenwijn is aged in casks for 4 years. This genever is made with 60% malt wine, the key ingredient of any genever. It is made with rye, malt, and corn for extra flavor! The law stipulates that Korenwijn must contain a minimum of 51% malt wine. Here it is at 60%, providing a strong dose of malt action to work in cocktails or simply mixed drinks.

|TASTING NOTES|• NoseOpens with a beautifully aromatic nose of predominately citrus and floral notes with a hint of spiciness.• PalateFirst across the palate are the citrus high notes, with lemon followed by a hint of orange. As the spirit warms in the mouth, delicate floral notes are liberated from the bergamot and coriander. Mid-palate, there is a pepper-like warmth from the emerging cardamom and juniper. • FinaleAs the cardamom continues to bloom across the palate mint-like components further emerge. The cassia and other warm spice notes become prominent on the finish. The cassia in particular lingers, encouraging another sip.