Palo Cortado is the rarest style of Sherry that combines the dryness of Fino with the nutty and darker fruit characteristics of Oloroso. It develops when the ‘flor’ yeast layer naturally dies on a wine that was initially intended to become a Fino. Using puncheons and hogshead casks that previously held this exceptional Sherry, the spirit develops a beautifully layered character, with notes of ripe plums, dark mocha and warming cinnamon spice. We proudly present The Wood Collection at a high strength of 48% ABV, natural colour and non-chill filtered, allowing ethe unique character to shine through.

Maguey mexicano (Agave rhodacantha) is also known as “dobadaan” in some regions, which is its local name in Zapotec. Though exact numbers are unknown, some speculate that there are seven or more sub-varieties of Maguey Mexicano that each produce different characteristics in mezcal. Some of those include Maguey mexicano penca larga, mexicano penca corta, mexicano liso, chontal, and amarillo grande. Many of these sub-varietals are very different looking plants.

The Roma family has been producing Armagnacs in Cravencères for several generations. The partnership with the Darroze house has allowed us to introduce our clients to vintage Armagnacs ranging from the 1960s to the most recent ones. An extraordinary collection of richness, complexity, and pleasure.

First, The waxy notes of American oak, immediately softened by the honeyed taste of orange blending with jasmine and rooibos.

The terroirs of the village of Courrenssan offer both sandy soils (it is the last village on the edge of Bas Armagnac) and limestone from the nearby Ténarèze. The property's boulbènes are closed to the tawny sands of Bas Armagnac and allow the production of rich, complex Armagnac with long ageing potential.

The King of Port Wines," Quinta Do Tedo Vintage 1997 embodies the most prestigious expression of a Port, made from a single, traditional harvest.
This vintage, the first Vintage of Quinta do Tedo, comes from vines over 40 years old, located on a schistous terroir with a Mediterranean climate.
Aged in bottle, this Port offers complexity and elegance that continuously improve over time, promising a fascinating evolution of its aromas and structure for those who can wait.

Discover the Quinta Do Tedo Tawny 10 Y, an exceptional Porto from the prestigious Douro estate.
This Tawny is made from carefully selected grapes, exclusively from three distinct harvests, and aged for an average of ten years in French oak barrels.
This aging process brings unparalleled complexity and richness, offering a memorable tasting experience for fortified wine lovers.

This is the smallest plot on the estate, where red cane is grown in accordance with the rules of organic farming. The plot is well exposed to the sun. The cane is worked by hand at every stage, with the exception of the harvest, which is mechanised. This 100% Canne Rouge white agricultural rum is aged for 12 months in stainless steel vats, then bottled after reduction at 55°.

This 8 Year Old single malt has been finished in an ex-Chouchen cask, and bottled at natural cask strength. Historically Distillerie Warenghem produced a range of fruit & plant liqueurs, and Chouchen, which has long been a popular drink in Brittany. Chouchen is native to Brittany. It’s a form of mead, and is made from the fermentation of honey in water. Traditionally, buckwheat honey is used, and the fermentation process begins with the addition of freshly pressed apple juice.

From a single cask, distilled in 2016, just 231 bottles have been filled at natural cask strength The Nantou Distillery is a Government owned business (Taiwan Tobacco & Liquor Corporation). While the Nantou distillery is slightly older than the more well known Kavalan distillery, whisky production didn’t start until 2008. Production techniques are modelled after those utilised in Scotland in the 80s. Malted barley is imported from Scotland and ex-sherry and ex-bourbon casks are used for the maturation.