Mc Explorer Double Estate 2009 Indian Ocean Rum
Discover the Double Estate Indian Ocean Rum, a unique creation celebrating the art of rum with a touch of sophistication by Gordon Mitchell.
This exceptional rum is the result of an alliance between two Indian Ocean terroirs and two distillation styles. The first rum, French-inspired, is made from pure sugarcane juice, while the second is derived from molasses, following regional traditions.
This blend of flavors is enhanced by double distillation – pot still and column – which provides unique depth and complexity.
Aged between 5 and 12 years in American oak barrels, this rum then acquires incomparable richness and elegance through a final refinement in vintage ruby port casks, bringing delicious nuances...
TASTING NOTES :
NOSE: At first, the nose reveals indulgent aromas of dark chocolate, enhanced by hints of spicy ginger and fruitcake. The complexity unfolds with notes of wild strawberries, adding a delicate and subtle freshness that invites the discovery of a rich and alluring aromatic profile.
PALATE: On the palate, the journey continues with exotic flavors dominated by tropical fruits such as pineapple and banana, complemented by rare and intriguing touches of goji berries. Demerara sugar adds a gentle roundness that perfectly balances the blend, creating a tasty and slightly sweet mix.
FINISH: The finish is smooth and fruity, marked by lingering banana and delicate spices. It concludes with a moderately sweet and fresh sensation that pleasantly prolongs the tasting experience, leaving an impression both sophisticated and accessible.
RHUM506
Data sheet
- Country
- Scotland
- Littering
- 0.7
- Brand
- Mc Callum
- Alcohol level
- 43.5°
Specific References
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Discover the Double Estate Indian Ocean Rum, a unique creation celebrating the art of rum with a touch of sophistication by Gordon Mitchell.
This exceptional rum is the result of an alliance between two Indian Ocean terroirs and two distillation styles. The first rum, French-inspired, is made from pure sugarcane juice, while the second is derived from molasses, following regional traditions.
This blend of flavors is enhanced by double distillation – pot still and column – which provides unique depth and complexity.
Aged between 5 and 12 years in American oak barrels, this rum then acquires incomparable richness and elegance through a final refinement in vintage ruby port casks, bringing delicious nuances...