Known for its pale appearance and delicate flavour profile, Fino is the driest style of Sherry. It must be biologically aged for at least two years under a ‘flor’: a yeast layer which prevents oxidation. Maturation in former Fino hogshead casks has resulted in a single malt bursting with stewed pear, sugared almonds and vanilla custard tones. We proudly present The Wood Collection at a high strength of 48% ABV, natural colour and non-chill filtered, allowing each unique spirit to speak for itself.

Subjected to extensive ageing without a ‘flor’ yeast layer, Oloroso, which roughly translates to ‘fragrant’, is the darkest dry Sherry style renowned for its pronounced nutty, dried fruit qualities. Maturation in rich Oloroso butts has delivered bold layers of coffee beans, sticky raisins, stem ginger and figs that all work in tandem with The GlenAllachie’s honey-rich house style. We proudly present The Wood Collection at a high strength of 48% ABV, natural colour and non-chill filtered, allowing each unique spirit to speak for itself.

Specially selected by Billy Walker, Limited Release (2,000 cases), Matured in ex-Bourbon barrels withsecondary maturation in Douro Valleybarriques, Matured in Speyside, Non-chill filtered and no added colouring.Located in the heart of Portugal, the Douro Valley is one of the world’s oldest protected wine regions, established in 1756. With the country’s highest wine classification as a Denominação de Origem Controlada (DOC), this historic region is a significant producer of robust, characterful red wines.Factors such as the oak species, level of toasting, and coopering of the cask each leave a unique mark on the slumbering spirit.

Every cask silently slumbering in our on-site warehouses is meticulously monitored throughout its maturation journey, ensuring the whisky is bottled at its optimum. This process allows us to find some hidden gems: casks that are developing rather special and distinctive characteristics. These unique whiskies merit being showcased individually so as to capture the interesting nuances and unique personality delivered by the cask's DNA: its history, oak genus and provenance. For these bottlings, we believe it's essential to present the spirit at cask strength to deliver a drinking experience that transports you to the depths of our warehouses in Speyside; as if you were sampling directly from the cask.

Guided by Master Distiller Billy Walker, our team is on a ‘Meikle Tòir’—a bold pursuit to craft exceptional peated single malt at The GlenAllachie Distillery in Speyside. Every cask slumbering in our 16 on-site warehouses is closely observed throughout its maturation. Occasionally, we discover hidden gems that develop particularly distinctive character shaped by their oak, history, and provenance. Our Meikle Tòir Single Casks represent the wonders of our warehouses and are bottled at natural strength to capture their full personality, offering an experience as close as possible to sampling straight from the cask. Crafted with mainland peat sourced from St Fergus, this Meikle Tòir single cask is bottled for The Spirit of Speyside European Single Cask Collection. Matured in a singl...

The Meikle Tòir – The Chinquapin One is a peated single malt, carefully crafted and refined in virgin Chinquapin oak casks sourced from the Northern Ozarks, USA. This whisky delivers notes of soft spices and roasted nuts, harmoniously combined with a gentler peaty smoke, derived from the St. Fergus mainland peat. With an extended fermentation of 160 hours and a smoke profile measured at 35 PPM, this single malt reveals a complexity that perfectly complements maturation in virgin oak casks.

‘The Original’ is the classic single malt that truly champions our peated pursuit. Made with mainland peat from St. Fergus, the flavour contribution is sweeter than that anticipated of coastal peat.

Aged with expertise in high-quality Pedro Ximénez and Oloroso Sherry casks, the barrels have imparted rich and fruity notes that blend harmoniously with wisps of peaty smoke.

This rare and unique Single Cask, drawn from cask #803475, comes from an Oloroso Puncheon and was aged for 10 years in the GlenAllachie distillery warehouses. Each cask is monitored with meticulous attention to capture and enhance the essence of its contents at the time of bottling. Uncolored and non-chill filtered, this whisky thus preserves all its authenticity and natural complexity. This cask strength whisky at 62.2% ABV reveals the perfect marriage between the Sherry-soaked Spanish oak and the distillate. This type of whisky, bottled directly from the cask, offers a raw intensity and a richness of aromas and flavors that only undiluted spirits can reveal.

This exceptional Single Cask, aged for 14 years in a PX Puncheon, is a true gem that embodies the essence of single cask maturation.
Carefully selected, this whisky at 60.3% alc./vol. reflects the meticulous process that ensures perfect maturation in our cellars.
This Single Cask is bottled without chill filtration and with no added coloring, thus guaranteeing a pure experience true to its origin.

The Sinteis Series introduces a bold new chapter for GlenAllachie. This collection explores the dynamic relationship between virgin oak casks and sherry casks, offering a fresh perspective on whisky maturation. Each edition of the Sinteis Series is based on a double maturation: an unusual virgin oak cask combined with a classic sherry cask. The result? A harmonious fusion of contrasts, blending boldness with authenticity to deliver an unforgettable experience.

'Sinteis' (pronounced sin-teesh), meaning 'synthesis' in Scottish Gaelic, celebrates our cask innovation, where we combine two bold yet harmonious wood types to create extraordinary expressions