Discover the boldness and smoothness of Rebel Yell Straight Bourbon, an iconic whiskey that has been captivating spirit enthusiasts since 1849.
Crafted in an artisanal manner using an innovative recipe of wheat, corn, and malted barley, this bourbon stands out for its unique character and rich, complex flavor profile.
Double awarded at the San Francisco World Spirits Competition, it embodies excellence and originality.
Whether enjoyed neat, on the rocks, or in a cocktail, Rebel Yell Straight Bourbon promises an unforgettable tasting experience.

Rebel Yell Kentucky Straight Bourbon embodies the authenticity and history of Kentucky bourbon. Crafted from a recipe dating back to 1849, it stands out for its use of wheat instead of rye, offering a softer and more refined flavor profile. This bourbon, both powerful and balanced, combines rich and complex flavors with a silky texture on the palate. Crowned with a double gold medal at the prestigious San Francisco World Spirits Competition, Rebel Yell is a true tribute to bourbon craftsmanship.

Double distilled in pot stills then aged in Sakura oak casks the famous and iconic Japanese cherrytree. Often used as a metaphor on ephemerality of beauty and life It always has been a source of inspiration for Japanese artists.

Produced in the heart of the famous Buffalo Trace distillery in Kentucky, Sazerac Rye is a vibrant tribute to the history of American whiskey and the legendary Sazerac cocktail. Rooted in the rich tradition of 1800s New Orleans, this straight rye whiskey embodies both the elegance of heritage and the power of timeless craftsmanship. Aged for 6 years, Sazerac Rye has become a staple in cocktail bars, celebrated for its aromatic complexity and its ability to elevate both modern creations and timeless classics.

A tonic minerality that reflects the terroir of the Vercors and marks the 10th anniversary of the Distillery in 2023. Its distinctiveness: maturation in new acacia casks. Slightly salty notes accompany hints of fresh malt, acacia flowers, and spices (grey pepper, sweet paprika).

Brewed, fermented, distilled, matured and bottled on site:
• Malted barley from organic farming.
• Brewed with Vercors spring water.
• Distilled at 50°C in a low-pressure still designed by the
• Aged for 3 years in oak barrels in the gentle atmosphere of an old Vercors silkworm nursery.

CuVée Je Dessine LiquiDeLovely encounters, quietly humming stills, a secret entrance and barrels at the end of the stairs.end of the stairs... It's all there. Drop by the Distillery and you can see the original drawing by our friend JDL: collage,chalk, felt-tip pen, ink, materials, tenderness, friendship like the whisky you are about to taste...The nose is deliberately greedy and fruity, rich flavours of cherry liqueur and pastry of the ''ForêtForest''.After aeration, the freshness appears, underlined by light accents of fresh mint and eucalyptus.The usual markers of pure cane juice rum then blend pleasantly with the secondary aromasof the whisky.The palate is rich and structured, deliciously tart and mineral. The finish is tinged with tender woody, almost honeyed notes,Very long...

Expresses all the complexity and delicacy of low-temperature distillation. Powerful notes of fresh malt combined with subtle hints of dried flowers and white fruit (pear, quince). Precise and smooth on the palate, with a touch of honey and a hint of saltiness.

Unchill-filtered, natural colour. Brewed, fermented, distilled, matured and bottled on site:
• Organic malted barley.
• Brewed with Vercors spring water.
• Distilled at 50°C in a low-pressure still designed by the by the distiller.
• Aged for 3 years in oak barrels in the gentle atmosphere of an old Vercors silkworm nursery.

The delicately smoky notes mingle with those of dried flowers. Malt 35PPM. A beautiful tension between the mineral character of Vercors water and the salty taste of gourmet smokiness with spicy flavors. A subtle and elegant approach to the world of peated whiskies.

This incredibly rare and limited-edition single malt is considered the first Japanese single malt ever bottled. It will be the only official single malt ever released by the Shirakawa distillery. The rarest Japanese whisky ever bottled.