Penderyn Portwood, a single malt whisky made in Wales, owes its name to the type of cask in which it is finished; export barrels. Previously, the whisky had been aged for several years in American oak. The selected casks impart rich fruity influences to this whisky, with clear notes of port.

Serpent’s Tears is a Llandudno Peated, Smoky Fruity Single Malt Welsh Whisky at 46abv.

The Sherrywood Penderyn in this bottle has been aged in old bourbon casks and old Oloroso sherry casks to bring out the full richness of its fruity flavor.

A unique and first 20 year old export release by Penderyn, to celebrate a long collaboration with Premium Spirits since 2003.

This whisky has been double distilled, and then matured in Ex-rye casks from Jack Daniels, and is one of only 2050 bottles. It is bottled at 50% abv.

This exceptional whisky is created exclusively from malted barley grown on New Zealand's South Island. Its slow double distillation, optimising contact with the copper, gives it a remarkable roundness. A blend of whiskies aged in bourbon and sherry casks offers a delicate, complex experience.

The triple distillation not only concentrates the alcohol in the whisky but also creates lighter and fruitier flavors. With only two stills, we carried out the last two distillations in our 3,600-liter spirit still, separating the hearts from the heads and tails each time. One of the characteristics of Pokeno Single Malt is its incredibly smooth and creamy nature, achieved through our extremely slow distillation process, which allows for maximum reflux in our stills. We then take a very small heart, about only 20% of the distillation. By adding an extra distillation, this has elevated the profile to the next level. The triple-distilled Pokeno Single Malt has been matured exclusively in the finest first-fill bourbon casks, resulting in an incredibly smooth, sweet, and honeyed sing...

A blend of traditional rums aged for up to 4 years in French oak casks and tuns.

The Pokeno Origin holds a unique place in the world of spirits.
Made from the finest local barley, this New Zealand single malt is a tribute to authenticity and quality. Its meticulous production process, from unhurried fermentation and distillation to exclusive aging in first-fill bourbon casks, ensures a rich and sophisticated aromatic profile.
Each drop reveals exquisite sweetness and roundness, crowned by notes of citrus, honey, grapefruit, and creamy caramel.
Its complex and lingering finish will captivate the most discerning enthusiasts.

A blend of traditional rums aged for up to 4 years in French oak casks and tuns.

After a full maturation in a first fill bourbon barrel, Pokeno have re-racked this single malt into a PX sherry butt, from Miguel Martin, for a period of 6 months. The result is a whisky of incredible depth and complexity.