A blend of traditional rums aged for up to 4 years in French oak casks and tuns.

TASTING NOTES : NOSE: From the opening, a captivating aroma of sandalwood and cinnamon emerges, accompanied by gentle spices that awaken the senses. A delicate floral touch, dominated by elderflower, hints at an intense and refined tasting experience. PALATE: On the palate, the power asserts itself while maintaining admirable harmony. The spices from the nose reappear brilliantly, enhanced by a persistent floral touch. The high alcohol content (62.5%) is perfectly integrated, offering a controlled intensity that never overwhelms the palate but structures it elegantly. FINISH: The finish is long and expressive, marked by toasted and subtle notes reminiscent of 75% intense cocoa. A roasted and delicately bitter sensation extends the experience, leaving an indelible memory.

A blend of traditional rums aged for up to 4 years in French oak casks and tuns.

This unique Bladnoch single malt aged for 8 years is combined with a selection of malts from Speyside, the Highlands, and Islay to bring Pure Scot to life with a crisp, smooth, and contemporary taste.

Handcrafted according to our original, time-honored wheated recipe since 1849, Rebel Single Barrel is aged a full ten years to provide a rich and rebellious flavor. The Single Barrel process creates a flavor profile unique to each barrel. The end result is an extra smooth sipping whiskey that honors the rebel in all of us.

Madrecuishe Maguey madrecuishe (madre-cuixe, madrecuixe) is a karwinskii agave. It grows primarily in dry climates and usually takes on a tall, cylindrical shape. Due to the dense core of the agave and its low water content, mezcal made from maguey madre-cuishe generally has a high minerality with vegetal and floral notes.

Tasting notes Noces Royales combines the crisp, gourmet flavour of a fresh pear with the power and long finish of a great cognac. Gentle and elegant, Noces Royales offers a unique tasting experience. The pear, the royal fruit par excellence This incomparably subtle fruit was highly prized at the court of the kings of France. It was customary to offer it to each new sovereign when he was crowned. It was also served on special occasions. Its gourmet flavours brighten up the greatest desserts. King Cognac, a unique aromatic richness Cognac also had its place at the table of kings. While the richness and power of its aromas make it the most prestigious of spirits, its gustatory qualities are less well known when combined with fruit and rounded out by sweeter flavours. It then reveals...

A tonic minerality that reflects the terroir of the Vercors and marks the 10th anniversary of the Distillery in 2023. Its distinctiveness: maturation in new acacia casks. Slightly salty notes accompany hints of fresh malt, acacia flowers, and spices (grey pepper, sweet paprika).

Brewed, fermented, distilled, matured and bottled on site:
• Malted barley from organic farming.
• Brewed with Vercors spring water.
• Distilled at 50°C in a low-pressure still designed by the
• Aged for 3 years in oak barrels in the gentle atmosphere of an old Vercors silkworm nursery.