For lovers of fruity single malts, this Tamdhu expression, selected by The Cooper's Choice, is a true delight for the taste buds.
After maturing in American oak, this whisky benefited from a finish in ruby Port casks, giving it an abundance of juicy fruits and jam notes, perfectly harmonizing with the sweet and slightly nutty malt.
Limited to 762 bottles, this Speyside Single Malt promises a unique sensory experience.

The limited edition Cooper's Choice Teaninich 2010 Calvados Finish is an exceptional Scottish single malt whisky, distilled in April 2010 and bottled in 2022 by The Vintage Malt Whisky Co Ltd.
This batch, aged for 11 years, benefits from a unique finishing in Calvados casks, imparting distinctive aromas and remarkable complexity.
With only 324 bottles available, this Highland treasure is a true gem for collectors and whisky enthusiasts.

Discover this exceptional single malt from the Tomatin distillery, distilled in December 2013 and bottled in January 2022 after eight years of maturation.
This whisky was initially aged in American oak casks before receiving a finish in tawny Port casks, giving it a rich and captivating ruby hue.
Bottled by The Vintage Malt Whisky Co. as part of The Cooper's Choice series, this whisky is available in a limited edition of only 360 bottles, offering a unique tasting experience for spirits enthusiasts.

Cù Bòcan 12 Year Old transports us to long Scottish summer nights, spent with friends by a campfire on the beach.
Cù Bòcan is Finished in Caribbean rum casks.

Cù Bòcan 15 Year Old takes us back to where it all began, when Cu Bocan first started producing lightly peated spirit at Tomatin Distillery in the midst of winter. Matured fully in Oloroso Sherry casks for a minimum of 15 years, this is a decadent single malt with sun dried fruits and smoky exotic spices.

Cù Bòcan 15 Year Old takes us back to where it all began, when Cu Bocan first started producing lightly peated spirit at Tomatin Distillery in the midst of winter. Matured fully in Oloroso Sherry casks for a minimum of 15 years, this is a decadent single malt with sun dried fruits and smoky exotic spices.

The Cu bocan Creation #2 has matured in Japanese Schochu and Européan virgin oak cask Tasting notes Rich and lively with hnts of smoke and key lime pie.

Cu Bocan's fifth Creation has been finished in an incredibly rare cask type, Andean Oak. The mix of Andean Oak’s unique properties and Cu Bocan's subtle smoke has resulted in notes of lightly charred oak with deep hints of exotic floral herbs and campfire banana splits.

Creation #6 can be described in two words: RUM + RAISIN. Our sixth Creation marries Pedro Ximénez casks and Jamaican rum casks with our smoky spirit resulting in flavours of toasted Jamaica ginger cake, Bonfire Toffee, spiced plum jam, Amaretto cherries and Daim bar.

Cù Bòcan Creation #7 Single Malt is a bold and imaginative Highland whisky that showcases the distillery’s experimental spirit through an intriguing cask combination and lightly peated character. Crafted at the Tomatin Distillery in the Scottish Highlands, this limited edition single malt is matured in a marriage of Pineau des Charentes Rouge casks and virgin oak casks, resulting in a unique flavour profile that balances sweetness, spice and subtle smoke. The use of Pineau des Charentes Rouge, a fortified wine from western France, imparts vibrant fruit notes and a delicate richness, while virgin oak contributes depth and warming spice.

Dive into the world of refinement with The Accolade, an iconic single malt from Duncan Taylor's Rarest collection. Distilled in 1970 on the wild lands of Orkney and aged for 54 years in sherry-seasoned oak casks, this exceptional whisky embodies the pinnacle of the art of maturation. Limited to only 158 bottles and bottled at 42.9% ABV, The Accolade is the oldest Highland Park ever presented by an independent bottler, a testament to Duncan Taylor's mastery and dedication. Presented in a hand-blown glass decanter shaped like a dagger and housed in a spectacular cabinet adorned with a wave-inspired design, this treasure comes with a certificate of authenticity and an exclusive handling kit.

The Big Smoke was created to blend malt whiskies from some of the Scotland's most iconic distilleries, and to bottle it in its most rugged form. This whisky is reminiscent of traditional Islay malts, full of peat smoke and coastal sweetness, powerful yet caressing, everything you would expect from a blend of exceptional smoky whiskies.