Longueteau Rhum Genesis Batch4 - 73.8%
Génésis Blanc is aged in large stainless steel vats stainless steel vats before being decanted at its natural natural degree. It has a powerful nose, with saline saline and peppery notes. On the palate, this complexity, combining the acidity of lemon juice acidity of lemon juice, the bitterness of lime zest and the charm of a fresh raspberry.
Longueteau Rhum Genesis Vieux Batch 2 - 71.4%
Produced by crushing and fermenting the estate's red cane cane, GENESIS Vieux spent 4 years in French oak barrels in French oak barrels before being bottled at its natural its natural alcohol content. It is therefore a brut de colonne and a brut de and a brut de fût. The time spent in barrel will give it finesse and elegance when tasted.
Longueteau Rhum Genesis XO Batch 1 - 70.9%
Genesis XO, made entirely from red cane, aged for 6 years in new oak barrels with low toast and fine grain. Limited to 2000 bottles.
Longueteau Rhum Original Spicy
Longueteau Original Spicy rum is made from Longueteau amber rum, matured for 18 months in oak barrels that once contained cognac, then harmoniously blended with vanilla and cinnamon for several weeks. It's the perfect addition to the most surprising cocktails.
Longueteau Rhum Parcellaire N°11
This is the smallest plot on the estate, where red cane is grown in accordance with the rules of organic farming. The plot is well exposed to the sun. The cane is worked by hand at every stage, with the exception of the harvest, which is mechanised. This 100% Canne Rouge white agricultural rum is aged for 12 months in stainless steel vats, then bottled after reduction at 55°.
Longueteau Vieux 45° 3 ans
Longueteau 3 ans aged agricultural rum is the result of ageing our rums for 3 years in oak casks that previously contained cognac.
Lost Distillery Lossit
The Lossit Classic is a whisky revisited by The Lost Distillery Company. This brand is dedicated to recreating the flavor profiles of Scotland's lost distilleries, and Lossit is one of its jewels. At its peak, Lossit was one of the most productive distilleries on Islay, surpassing even legends such as Lagavulin or Bowmore. This whisky offers an authentic experience, blending Islay's history with a contemporary tasting marked by notes of peat, pear, pepper, and almond, with a silky and delicately smoky finish.
MacNair's Jamaica Rum Non Peated
Produced from the highest quality sugar cane grown in Jamaica, at the heart of the Caribbean, this pot still rum has enjoyed a unique maturation journey, having been fully matured at The GlenAllachie Distillery. The spirit was sourced from Southern Jamaica’s Clarendon Distillery, which lies on one of the oldest sugar cane plantations on the island and is one of only four producers in the country. Renowned for crafting some of the most flavourful and intense rums in the world, Jamaica has been a hub of rum production since the 17th century.
MacNair's Jamaica Rum Peated
Produced from the highest quality sugar cane grown in Jamaica, this pot still rum was expertly sourced by Master Blender Billy Walker from Southern Jamaica’s Clarendon Distillery and transferred to the cool Scottish climate for full maturation at The GlenAllachie Distillery.