Produced from the highest quality sugar cane grown in Jamaica, this pot still rum was expertly sourced by Master Blender Billy Walker from Southern Jamaica’s Clarendon Distillery and transferred to the cool Scottish climate for full maturation at The GlenAllachie Distillery.

Matusalem Solera 7, Exceptionally Versatile Golden Rum, ideal for cocktails or neat.

Produced in the Dominican Republic, Matusalem Gran Reserva is a Cuban-style premium. Aged in a solera system, it remained in barrels for about fifteen years. Sweet and spicy at the same time, it is marked by notes of zest of oranges, banana, vanilla and cinnamon. Little sweet compared to many other current rums, it remains light and easy to drink.

The Matusalem Enigma Gran Reserva 23 French Oak rum is the latest addition to Matusalem’s premium range. Their exceptional expertise in barrel ageing using the Solera method is fully expressed here. Throughout the 23 years of Solera ageing, only casks that previously held Bordeaux rum were used, giving this rum a silky texture, remarkable aromatic complexity and an unmatched richness of flavour.

The blend of Gran Reserva 23 is responsible for the complexities of flavor you will find with each sip. During the aging process, the flavors have had a chance to marry and mature, creating a flavor profile beloved by rum connoisseurs the world over.

The blending of Gran Reserva 23 is the source of the complexity of aromas you will discover with each sip. During the aging process, the aromas had the opportunity to blend and mature, creating an aromatic profile appreciated by rum connoisseurs worldwide.

Matusalem Insolito, World's First Rosé Aged Rum.

Matusalem Platino, Cristalino White Rum, Premium Aged.

Matusalem Sublime Aged Rum embodies the history and tradition of the Alvarez family, illustrating their migration from Cuba to the Dominican Republic during the Castro revolution. This exceptional cuvée is the result of a meticulous selection of the family's oldest casks, creating a unique blend of rum. Limited to only 450 decanters, each piece is meticulously crafted by the centennial glassmaker Vista Alegre and comes with a certificate of authenticity signed by the founding family of Ron Matusalem.

Discover the Double Estate Indian Ocean Rum, a unique creation celebrating the art of rum with a touch of sophistication by Gordon Mitchell.
This exceptional rum is the result of an alliance between two Indian Ocean terroirs and two distillation styles. The first rum, French-inspired, is made from pure sugarcane juice, while the second is derived from molasses, following regional traditions.
This blend of flavors is enhanced by double distillation – pot still and column – which provides unique depth and complexity.
Aged between 5 and 12 years in American oak barrels, this rum then acquires incomparable richness and elegance through a final refinement in vintage ruby port casks, bringing delicious nuances...

McExplorer RUM is a double estate Mauritius rum. The perfect combination of a sugar cane juice and molasses rum aged for more than 8 years in oak barrels giving a rich flavour of spice, treacle, apples, coffee and a subtle hint of toffee. Double matured in Oloroso casks.
McExplorer is bottled with its Natural Colour and Unchill-Filtered, to display the beautiful unhindered flavours and tints of light that can be found in the House of McCallum Art of Rum Collection.

Miracielo is produced by hand using the original La Antigua Guatemala recipe from 1953, in small batches.
During the ageing process, fresh plums, sultanas and vanilla are added by hand, macerating and giving it its unique aromatic profile. Symbolising its artisanal, hand-made profile, the leather collar that adorns its neck is also handmade.