Produced in the Dominican Republic, Matusalem Gran Reserva is a Cuban-style premium. Aged in a solera system, it remained in barrels for about fifteen years. Sweet and spicy at the same time, it is marked by notes of zest of oranges, banana, vanilla and cinnamon. Little sweet compared to many other current rums, it remains light and easy to drink.

The Matusalem Enigma Gran Reserva 23 French Oak rum is the latest addition to Matusalem’s premium range. Their exceptional expertise in barrel ageing using the Solera method is fully expressed here. Throughout the 23 years of Solera ageing, only casks that previously held Bordeaux rum were used, giving this rum a silky texture, remarkable aromatic complexity and an unmatched richness of flavour.

The blend of Gran Reserva 23 is responsible for the complexities of flavor you will find with each sip. During the aging process, the flavors have had a chance to marry and mature, creating a flavor profile beloved by rum connoisseurs the world over.

The blending of Gran Reserva 23 is the source of the complexity of aromas you will discover with each sip. During the aging process, the aromas had the opportunity to blend and mature, creating an aromatic profile appreciated by rum connoisseurs worldwide.

Matusalem Insolito, World's First Rosé Aged Rum.

Matusalem Platino, Cristalino White Rum, Premium Aged.

Matusalem Sublime Aged Rum embodies the history and tradition of the Alvarez family, illustrating their migration from Cuba to the Dominican Republic during the Castro revolution. This exceptional cuvée is the result of a meticulous selection of the family's oldest casks, creating a unique blend of rum. Limited to only 450 decanters, each piece is meticulously crafted by the centennial glassmaker Vista Alegre and comes with a certificate of authenticity signed by the founding family of Ron Matusalem.

Discover the Double Estate Indian Ocean Rum, a unique creation celebrating the art of rum with a touch of sophistication by Gordon Mitchell.
This exceptional rum is the result of an alliance between two Indian Ocean terroirs and two distillation styles. The first rum, French-inspired, is made from pure sugarcane juice, while the second is derived from molasses, following regional traditions.
This blend of flavors is enhanced by double distillation – pot still and column – which provides unique depth and complexity.
Aged between 5 and 12 years in American oak barrels, this rum then acquires incomparable richness and elegance through a final refinement in vintage ruby port casks, bringing delicious nuances...

McExplorer RUM is a double estate Mauritius rum. The perfect combination of a sugar cane juice and molasses rum aged for more than 8 years in oak barrels giving a rich flavour of spice, treacle, apples, coffee and a subtle hint of toffee. Double matured in Oloroso casks.
McExplorer is bottled with its Natural Colour and Unchill-Filtered, to display the beautiful unhindered flavours and tints of light that can be found in the House of McCallum Art of Rum Collection.

Miracielo is produced by hand using the original La Antigua Guatemala recipe from 1953, in small batches.
During the ageing process, fresh plums, sultanas and vanilla are added by hand, macerating and giving it its unique aromatic profile. Symbolising its artisanal, hand-made profile, the leather collar that adorns its neck is also handmade.

MIRACIELO RUM ARTESANO is the first limited edition of the HERITAGE COLLECTION, which seeks the union of artisanal exponents from Antigua Guatemala and offers a tribute to the handmade. MIRACIELO ARTESANO, is spirit distilled of sugar cane with craft beer soul because its final ageing stage took place in casks that aged ANTIGUA CERVEZA DON NADIE, an amber-type craft beer with blends of red malts and soft hops. A Colonial fusion worthy of enjoying neat, with ice or as the star of high-end cocktail

Le Miracielo Cafetalero is a true masterpiece for rum enthusiasts, blending tradition and innovation.
Created from a refined blend of rums aged 3 to 10 years, it is aged in lightly toasted American whiskey barrels, where it acquires a unique depth of flavors.
Enriched by a maceration with vanilla, plums, and raisins, it reveals the full richness of its aromas during tasting.
Presented in a luxurious bottle adorned with a handmade leather collar, this rum embodies the pinnacle of elegance and craftsmanship.