Canero Anejo Solera
The rum is aged using the solera process for aging spirits, in which barrels containing older spirits are “topped off” and married with younger spirit from other barrels as the angel’s share takes its toll. By the time the rum is bottled. Summum Reserva Especial 12 is a blend of rums.
El Dorado 5 Y
Laid down in oak barrels for at least five years, this rum is imbued with unsurpassed dimensions and depth. Enjoyed best straight or on the rocks.
Foursquare Sixty Six 12Y
Foursquare Sixty Six 12 Y is an exceptional rum crafted by the prestigious Seale family, master distillers of Barbados for five generations.
This rum symbolizes the island's independence, honoring 1966 with a bottle adorned with the coat of arms and the national motto "Pride and Industry."
Distilled at the Foursquare Rum Distillery, this rum is a vibrant tribute to the unique terroir of Barbados, where the trade winds and mild climate promote exceptional maturation.
Isautier Rhum Barrik
Barrik rum is a fresh, expressive rum, with a strong character, finely wooded, which gives it a certain distinction that makes it a unique rum of its kind!
Isautier Rhum Secret de Canne
This agricultural rum aged in oak barrels is greedy and seductive. It claims its Reunionese origins through its very typical notes of sugar cane present throughout the tasting.
Isautier Rhum Vieux 10 ans
This extra old agricultural rum has been aged in new oak barrels and then in red barrels for over 10 years in our cellar.
Isautier Rhum Vieux 5 ans
This rum is a blend of agricultural rums and traditional rums aged in French oak barrels for five years, which makes it both original and complex.
Kiyomi Japanese Rum
Kiyomi means 'pure beauty' in Japanese. This rum is a distillate of local sugarcane molasses fermented for 3 weeks, then distilled in a copper pot still.
Longueteau Rhum Blanc - 40 %
In celebration of the 700 years of the Declaration of Arbroath House of McCallum has commissioned five new pieces of art from the 4 Glasgow Artists of the Art of Whisky representing their vision of the piece of history past and present.
Monymusk Whispering Breeze Coconut Spirit
Monymusk have named their coconut-flavoured rum liqueur Whispering Breeze. This can be used to add oomph to a Pina Colada.
Santiago de Cuba 25Y
The Santiago de Cuba 25 Years Extra Añejo is a true gem of Cuban rum, designed to celebrate the 490th anniversary of the historic city of Santiago de Cuba. Crafted with artisanal precision and aged for a quarter of a century in carefully selected oak barrels, this rare and prestigious rum represents the excellence of Cuban expertise. Its captivating aromas and complex flavor profile make it an exceptional sensory experience for connoisseurs and collectors of premium spirits.