Box including Penderyn Legend, Penderyn Myth, Penderyn Celt (3x20cl).

This exceptional whisky is created exclusively from malted barley grown on New Zealand's South Island. Its slow double distillation, optimising contact with the copper, gives it a remarkable roundness. A blend of whiskies aged in bourbon and sherry casks offers a delicate, complex experience.

The triple distillation not only concentrates the alcohol in the whisky but also creates lighter and fruitier flavors. With only two stills, we carried out the last two distillations in our 3,600-liter spirit still, separating the hearts from the heads and tails each time. One of the characteristics of Pokeno Single Malt is its incredibly smooth and creamy nature, achieved through our extremely slow distillation process, which allows for maximum reflux in our stills. We then take a very small heart, about only 20% of the distillation. By adding an extra distillation, this has elevated the profile to the next level. The triple-distilled Pokeno Single Malt has been matured exclusively in the finest first-fill bourbon casks, resulting in an incredibly smooth, sweet, and honeyed sing...

The Pokeno Winter Malt is the second edition in the Exploration series, a bold range of single malts crafted by the New Zealand Pokeno distillery.
This whisky, a true celebration of local terroirs and craftsmanship, stands out for its unique use of four carefully selected types of malt.
Aged exclusively in first-fill bourbon barrels, it offers remarkable aromatic richness where gentle smoke meets chocolatey and caramelized flavors.

The Pokeno Origin holds a unique place in the world of spirits.
Made from the finest local barley, this New Zealand single malt is a tribute to authenticity and quality. Its meticulous production process, from unhurried fermentation and distillation to exclusive aging in first-fill bourbon casks, ensures a rich and sophisticated aromatic profile.
Each drop reveals exquisite sweetness and roundness, crowned by notes of citrus, honey, grapefruit, and creamy caramel.
Its complex and lingering finish will captivate the most discerning enthusiasts.

For this special edition, after a full maturation in virgin casks, we finished the whisky in a cask we lent to our friends at Liberty Brewing for the maturation of their fantastic Prohibition Porter.
The result is an incredibly smooth and rich single malt, with notes of cocoa, caramel, and chocolate, which blend wonderfully with the rich sweetness of the virgin cask.
We hope you enjoy tasting it as much as we enjoyed making it.

Pokeno Revelation celebrates our unique place in the world. First Pokeno carefully select and blend parcels of stock which have been fully matured in first fill bourbon and New Zealand Red Wine casks from one of our favourite wineries. Pokeno then lay these back down in cask to allow them to marry perfectly together.

The distillery, located in district 9, is the first artisan distillery in Saigon to use a traditional copper still. The still is imported from Europe, and each batch is hand-distilled by the master distiller using only the finest ingredients. Saigon Baigur is the first premium dry gin to be distilled in Ho Chi Minh City. This extraordinary gin contains "fresh Buddha hand" and "lotus flower" infused in steam. Twelve distinct local herbs combined with four classic gin ingredients result in a drink that is a Vietnamese version of the classic dry gin. The unique combination of local botanicals gives Saigon Baigur a fresh, vibrant taste, inspired by the city where it is distilled.

The distillery, located in district 9, is the first artisan distillery in Saigon to use a traditional copper still. The still is imported from Europe, and each batch is hand-distilled by the master distiller using only the finest ingredients. Saigon Baigur is the first premium dry gin to be distilled in Ho Chi Minh City. This extraordinary gin contains "fresh Buddha hand" and "lotus flower" infused in steam. Twelve distinct local herbs combined with four classic gin ingredients result in a drink that is a Vietnamese version of the classic dry gin. The unique combination of local botanicals gives Saigon Baigur a fresh, vibrant taste, inspired by the city where it is distilled.

Saigon Baigur Premium Dry Gin is an exceptional gin that embodies the exotic spirit of Vietnam.
Carefully crafted in District 9 of Ho Chi Minh City, it is the first gin produced in this country and stands out due to the use of unique local botanicals.
Among them are black cardamom from the northern jungles, rare Buddha's Hand citrus from Hanoi, Saigon cinnamon from the central mountains, and lotus flower from the Mekong Delta.
With the addition of Macedonian juniper berries and other carefully selected plants, this gin offers a rich and refreshing aromatic profile, perfect for fine spirit enthusiasts.

The noble French liqueur of 100% natural origin, an exquisite combination of Williams Pear and Cognac.