Saigon Baigur Premium Dry Gin is an exceptional gin that embodies the exotic spirit of Vietnam. Crafted with care in District 9 of Ho Chi Minh City, it is the first gin produced in this country and is distinguished by the use of unique local botanicals. Among them, black cardamom from the northern jungles, rare Buddha's Hand citrus from Hanoi, Saigon cinnamon from the central highlands, and lotus flower from the Mekong Delta. With the addition of Macedonian juniper berries and other carefully selected botanicals, this gin delivers a rich and refreshing aromatic palette, perfect for fine spirits enthusiasts.

TASTING NOTES

YuGin is a unique combination of natural extracts of yuzu, Sichuan pepper, coriander and juniper.

Tasting notes Noces Royales combines the crisp, gourmet flavour of a fresh pear with the power and long finish of a great cognac. Gentle and elegant, Noces Royales offers a unique tasting experience. The pear, the royal fruit par excellence This incomparably subtle fruit was highly prized at the court of the kings of France. It was customary to offer it to each new sovereign when he was crowned. It was also served on special occasions. Its gourmet flavours brighten up the greatest desserts. King Cognac, a unique aromatic richness Cognac also had its place at the table of kings. While the richness and power of its aromas make it the most prestigious of spirits, its gustatory qualities are less well known when combined with fruit and rounded out by sweeter flavours. It then reveals...

TASTING NOTES

NOSE: A bold symphony of Ylang-Ylang and Jasmine, with hints of juniper and warming spice.

PALATE: Lush florals give way to tropical soft citrus Dalandan and Calamansi, grounded by earthy Alpinia and ginger. Mouthfeel is sensuous.

FINISH: Lingering finish. Continuously developing with a touch of spice and a surge of Angelica.

TASTING NOTES

NOSE Burst of fresh pomelo, calamansi and dalandan zest, rounded by juniper berries.

PALATE Development of sweet and silky citrus with complex and earthy nuances of alpinia, ginger, and fresh pepper spices.

FINISH Crisp and refreshing, lit up by a pleasant, lingering warmth.

TASTING NOTES

Marzipan and spicy aroma with hints of honey, orange zest and oak. The palate is round, mellow and full-bodied with a robust flavour of fruits and spices. The finish is delightful, elegant and dry.

CABERNET SAUVIGNON CASK FINISH The rich, velvety attack unfolds with notes of quince jam, kirsch and candied ginger. With aeration, fine nuances of integrated tannins, sandalwood and cigar box emerge, extending into a very long finish.

MERLOT CASK FINISH The initial nose is marked by aromas of blackberries, morello cherries and blueberry jelly. It gradually gives way to pastry notes of gingerbread, dried-fruit frangipane and salted butter caramel.

PETIT VERDOT CASK FINISH On opening, delicate floral and herbaceous notes settle into an enchanting harmony: violet, dried flowers, rosewood and incense. They slowly evolve towards aromas of Bourbon vanilla, cinnamon, cocoa and liquorice stick.