Uncle Nearest 1856 is a blend of our premium aged whiskey. It has a caramel color with a beautiful deep golden hue. On the nose, baled hay and pumpkin seeds with subtle notes of ripe stone fruit and caramel corn. Bold and spicy upfront then mellows with sweet caramel and maple, like biting into an oatmeal raisin cookie. The finish is long and rich. It lingers pleasantly sweet on the palate with notes of vanilla after the spice dissipates.

Uncle Nearest 1884 Small Batch Whiskey is a 93-proof whiskey distilled, aaged and bottled entirely by Uncle Nearest. Each batch is hand-selected by our founders and currated by 5th generation Nearest Green descendant and our Master Distiller, Victoria Eady Butler, who was named Master Blender of the Year by Whiskey Magazine, The Spirits Business and Vinepair in 2021.

This single malt, crafted by Fred and Jérémy from Domaine des Hautes Glaces (DHG) in Isère, is inspired by pastoral traditions where herds graze on the riches of high-altitude pastures. Produced from grains, plants, and flowers harvested during the summer of 2015, then infused in Vulson White Rhino (rye brandy), it offers a sensory experience that is both fresh and complex. A true ode to Alpine landscapes, Rhino’s Pastoral is a spirit of great elegance, perfect for enjoying neat or enhanced in cocktails.

The White Heather 15 years is a blend crafted by Billy Walker. This whisky brings together a meticulous combination of malt and grain whiskies from the Highlands, Islay, and Speyside regions. Following an initial long aging in American and Spanish oak casks, it underwent additional maturation in Pedro Ximenez Puncheon casks, new virgin American oak barrels, and ex-Oloroso Sherry puncheons, imparting unparalleled complexity and depth to this blend.

White Heather 21 years is an exceptional blended Scotch whisky, crafted under the direction of Billy Walker, a true industry legend with over 50 years of expertise in whisky creation and blending. This limited edition pays tribute to the White Heather brand, passionately and meticulously revived in 2021. This premium whisky results from a rigorous selection of the finest single malts from the Speyside, Highlands, and Islay regions, combined with carefully chosen grain whiskies. With a meticulous aging process, it includes an initial maturation of 18 years in American oak and sherry casks, followed by a second maturation of three years in Pedro Ximénez, Oloroso, and Appalachian virgin oak casks.

Crafted by the Breton distillery Warenghem and selected by Swell de Spirits, this whisky from the prestigious Wild Series range promises an extraordinary sensory experience. Distilled in 2014 and aged in a single first-fill Oloroso “Butt” cask, it reveals exceptional aromatic richness. Bottled at a natural strength of 59.6%, this non-chill-filtered single malt is a true ode to the art of sherry cask maturation. Limited to only 820 bottles, this rare edition will delight lovers of complex and powerful whiskies.

This exceptional Calvados, crafted with the expertise of Domaine Drouin, has aged for 17 years and is enhanced by a finish in Japanese Mars whisky casks. This unique maturation imparts a spectacular aromatic richness to this nectar, oscillating between intense fruity notes, chocolatey indulgence, and delicate smoky touches. A true sensory journey through complex and refined flavors, designed for discerning connoisseurs in search of rare discoveries. An ultra-limited edition with only 150 bottles, this Calvados is a treasure to seize immediately.

A heavily peated single malt from the Bruichladdich Distillery, released under the Octomore name, bottled by The Character of Islay Whisky Company for The Stories of Wind & Wave series. The indie bottling range is all about showing off the brilliant whiskies from Islay, and this supremely smoky single malt is indeed fantastic. Interestingly, it was drawn from Chateau d'Yquem casks, introducing a touch of sweetness to the mix.

YAMAZAKURA: Literally "Cherry Blossom of the Mountains," it embodies the quintessence of Japan's natural beauty and ancestral craftsmanship. This blend results from the harmonious combination of four whiskies carefully aged in bourbon casks. Its profile delights with a delicate softness on the nose, a light and silky palate, and a delightfully rounded finish. A true invitation to discover the art of Japanese whisky in all its splendor. The set includes a 50cl bottle and 6 reusable stone ice cubes. These natural stones, ideal for cooling your whisky without dilution, add an ecological and refined touch to the tasting experience.

This single malt is made from malted barley and then distilled twice in a traditional Pot Still, bringing out the distinctive flavours and characteristics of the Asaka distillery. After distillation, the whisky was aged for 3 years in bourbon casks, adding complexity and depth to its flavour profile. Unchill-filtered, it retains all its authenticity and natural texture, offering a pure and intense tasting experience.

Discover the Yamazakura Blended, a true gem from the Sasanokawa Shuzo distillery.
This Japanese whisky perfectly embodies the art of blending with a finesse and complexity that will captivate the most discerning connoisseurs.
The name "Yamazakura," combining "Yama" (mountain) and "Sakura" (cherry blossom), evokes all the ephemeral and majestic beauty of Japanese landscapes.
Aged in bourbon casks, this blend of four malt and grain whiskies stands out for its perfect balance and enchanting aromas.