Le Longueteau Tradition, from the "Souvenir" collection, embodies the art and expertise of the oldest independent distillery in Guadeloupe. Aged for 3 years in cognac barrels, it reveals a radiant golden hue and a rich, balanced aromatic profile. Crafted with 65% red cane and 35% blue cane, this agricole rum with 45% alcohol offers a tasting experience where power and finesse come together in harmony. Presented in a bottle with an elegant design, adorned with an orange label featuring golden Creole patterns, it pays homage to Guadeloupean culture and the memory of moments spent on the heights of Palmiste in Goubeyre. Awarded a silver medal at the Spirits Selection 2024, this rum is aimed at connoisseurs seeking authenticity.

The “Longueteau 130 Years” old rum celebrates the 130th anniversary of the oldest distillery in Guadeloupe. The “Signature Familiale” cuvée expresses the aromatic heritage of Longueteau’s old rums, aged in first-fill Cognac casks.

The Longueteau 3-year-old agricultural aged rum is the result of aging our rums for 3 years in oak barrels that previously contained cognac.

The Lossit Classic is a whisky revisited by The Lost Distillery Company. This brand is dedicated to recreating the flavor profiles of Scotland's lost distilleries, and Lossit is one of its jewels. At its peak, Lossit was one of the most productive distilleries on Islay, surpassing even legends such as Lagavulin or Bowmore. This whisky offers an authentic experience, blending Islay's history with a contemporary tasting marked by notes of peat, pear, pepper, and almond, with a silky and delicately smoky finish.

Produced from the highest quality sugar cane grown in Jamaica, at the heart of the Caribbean, this pot still rum has enjoyed a unique maturation journey, having been fully matured at The GlenAllachie Distillery. The spirit was sourced from Southern Jamaica’s Clarendon Distillery, which lies on one of the oldest sugar cane plantations on the island and is one of only four producers in the country. Renowned for crafting some of the most flavourful and intense rums in the world, Jamaica has been a hub of rum production since the 17th century.

Produced from the highest quality sugar cane grown in Jamaica, this pot still rum was expertly sourced by Master Blender Billy Walker from Southern Jamaica’s Clarendon Distillery and transferred to the cool Scottish climate for full maturation at The GlenAllachie Distillery.

Matusalem Solera 7, Exceptionally Versatile Golden Rum, ideal for cocktails or neat.

Produced in the Dominican Republic, Matusalem Gran Reserva is a Cuban-style premium. Aged in a solera system, it remained in barrels for about fifteen years. Sweet and spicy at the same time, it is marked by notes of zest of oranges, banana, vanilla and cinnamon. Little sweet compared to many other current rums, it remains light and easy to drink.

The Matusalem Enigma Gran Reserva 23 French Oak rum is the latest addition to Matusalem’s premium range. Their exceptional expertise in barrel ageing using the Solera method is fully expressed here. Throughout the 23 years of Solera ageing, only casks that previously held Bordeaux rum were used, giving this rum a silky texture, remarkable aromatic complexity and an unmatched richness of flavour.

The blend of Gran Reserva 23 is responsible for the complexities of flavor you will find with each sip. During the aging process, the flavors have had a chance to marry and mature, creating a flavor profile beloved by rum connoisseurs the world over.

The blending of Gran Reserva 23 is the source of the complexity of aromas you will discover with each sip. During the aging process, the aromas had the opportunity to blend and mature, creating an aromatic profile appreciated by rum connoisseurs worldwide.

Matusalem Insolito, World's First Rosé Aged Rum.