To extract all the delicate aromas from elderflower blossoms, the production of Merlet's Efferlet follows a precise process. First, the flowers are infused in hot water; once the tisane is cooled, it is stabilized with fine alcohol. This is followed by blending with fruit infusions (pear and lychee macerated in fine alcohol).

The Tomatin 2014 10Y Sherry Edition Manzanilla is a single malt from the prestigious series "The Sherry Collection".
This limited edition pays homage to the modern culture of sherry, particularly through the distinctive influence of Manzanilla casks.
Distilled in 2014 and aged for 10 years, this whisky embodies the essence of sherry cask maturation, with a final finishing period of 2 years in Manzanilla casks.
The result is a rich and complex spirit, perfectly blending the centuries-old traditions of Scottish whisky with the delicate and saline notes of fortified Spanish wine.

Tullibardine 18 Year Old has been matured in a combination of first-fill bourbon and sherry casks. Distilled in 2005, this is the latest addition to Tullibardine’s core range of single malts. The cartons are illustrated by Scottish artist Bryan Angus, depicting scenes and features of the distillery itself, making them a lovely gift.

Emblematic and unique, combining long fermentation of molasses and distillation in a Savalle copper column.
Bottled in 2023.

Straight from the emblematic Savalle copper column, Créol Straight expresses all the flavours of a great agricultural rum at the raw distillation stage.

A second special edition of the Grappa Stravecchia, Le Diciotto Lune. Riserva Botte Porto comes from an additional aging period of eighteen months, in a limited number of selected barrels previously used to age Porto wine.

This rum is a blend of agricultural rums and traditional rums aged in French oak barrels for five years, which makes it both original and complex.

The Rhum Blanc Agricole Parcellaire #2 Canne d’Or 2019 from the Habitation Saint-Etienne (HSE) house embodies the excellence of the Martinican terroir.
This single-varietal rum is made exclusively from the R570 cane, nicknamed "golden cane" or "straw cane", grown on the Verger and Coulon plots of the iconic HSE distillery.
Produced from the distillation of pure sugarcane juice harvested in 2019, this white rum reveals an exceptional aromatic richness.

Merlet’s Crème de Framboise (Raspberry liqueur) guarantee consistent quality. Thanks to their position as currant growers and winemakers, the Merlets are able to exchange with their partner producers and call on their own expertise to select fruits of optimal ripeness.

Cognac & coffee liqueur calls on Merlet’s expertise as both distillers and liqueur-makers, and showcases two after-dinner classics. Merlet partnered with Merling, a local coffee roaster from La Rochelle to select the origin and variety of the coffee (Brazilian Arabica) but also to work directly with freshly roasted coffee.