Tullibardine 18 Year Old has been matured in a combination of first-fill bourbon and sherry casks. Distilled in 2005, this is the latest addition to Tullibardine’s core range of single malts. The cartons are illustrated by Scottish artist Bryan Angus, depicting scenes and features of the distillery itself, making them a lovely gift.

Emblematic and unique, combining long fermentation of molasses and distillation in a Savalle copper column.
Bottled in 2023.

Straight from the emblematic Savalle copper column, Créol Straight expresses all the flavours of a great agricultural rum at the raw distillation stage.

Canadian rye whisky and spring water from Quebec's Far North, with notes of caramel and vanilla. This whisky is bold and authentic, in the image of the Canadian pioneers who set out to conquer the North, to whom this Rye lueurs pays tribute. The Wild North is a blend of 5-, 7- and 11-year-old whiskies aged in Montreal, partly in American bourbon casks and partly in French oak.

A second special edition of the Grappa Stravecchia, Le Diciotto Lune. Riserva Botte Porto comes from an additional aging period of eighteen months, in a limited number of selected barrels previously used to age Porto wine.

Sao Can 20 Reserva Original is an experience of excellence not to be missed, a balanced blend of carefully aged rum, with notes of tobacco and a spicy aroma that transports you to an authentic Cuba. To be savoured sip after sip, without haste.

This rum is a blend of agricultural rums and traditional rums aged in French oak barrels for five years, which makes it both original and complex.

The Rhum Blanc Agricole Parcellaire #2 Canne d’Or 2019 from the Habitation Saint-Etienne (HSE) house embodies the excellence of the Martinican terroir.
This single-varietal rum is made exclusively from the R570 cane, nicknamed "golden cane" or "straw cane", grown on the Verger and Coulon plots of the iconic HSE distillery.
Produced from the distillation of pure sugarcane juice harvested in 2019, this white rum reveals an exceptional aromatic richness.

Merlet’s Crème de Framboise (Raspberry liqueur) guarantee consistent quality. Thanks to their position as currant growers and winemakers, the Merlets are able to exchange with their partner producers and call on their own expertise to select fruits of optimal ripeness.

Cognac & coffee liqueur calls on Merlet’s expertise as both distillers and liqueur-makers, and showcases two after-dinner classics. Merlet partnered with Merling, a local coffee roaster from La Rochelle to select the origin and variety of the coffee (Brazilian Arabica) but also to work directly with freshly roasted coffee.