The distillery, located in district 9, is the first artisan distillery in Saigon to use a traditional copper still. The still is imported from Europe, and each batch is hand-distilled by the master distiller using only the finest ingredients. Saigon Baigur is the first premium dry gin to be distilled in Ho Chi Minh City. This extraordinary gin contains "fresh Buddha hand" and "lotus flower" infused in steam. Twelve distinct local herbs combined with four classic gin ingredients result in a drink that is a Vietnamese version of the classic dry gin. The unique combination of local botanicals gives Saigon Baigur a fresh, vibrant taste, inspired by the city where it is distilled.

Swell de Spirits X Los Convidados, Tequila Blanco from Cascahuin, Batch 2024 Agave 100% Azul over 5 years old, Cooked in Earthen Pit, Juice Extraction by Tahona, Fermentation for 5 Days In Wooden Tanks with Agave Fibers, Double Distillation in a Copper Pot Still, 47% ABV

Swansea became known as Copperopolis from 1720, when 50% of the world’s copper and 90% of the UK’s copper was smelted in the area. Penderyn’s new distillery is now located in the powerhouse of the former copperworks building. This is #12 in the "Icons of Wales" series, bottlings celebrating a significant person, milestone or event from Wales. Drawing inspiration from the Welsh hills rich in high-quality copper, Copperopolis was created to bring wealth from the land. In 1980, copper production ceased when the Hafod works closed, but in 2023, Penderyn Distillery Swansea forged a new future for Copperopolis, once again mastering the elements of Wales to create the precious liquid known as Aur Cymru, the Gold of Wales.

Excellent cocktails, a tribute to the great classics, perfectly balanced and ready to be enjoyed with just a few nice ice cubes.

The secret of its freshness lies at the heart of the French gin, in fennel, caraway, dill and angelica seeds. In a discreetly bitter orange that melts into the dry vermouth.

Since 1894 we have crafted our whisky at Knockdhu Distillery, situated in the village of Knock in Aberdeenshire. Gaelic for the "hill", anCnoc takes its name from Knock Hill which overlooks our distillery home. Standing tall for craft, artisanal whisky making, our Highland Single Malt Whisky is made with little automation, using the skilled craftsmanship of our people. Because that's how whisky should be made.
This Highland single malt whisky has been matured for 16 years in American oak ex-bourbon casks for a long lasting sweet vanilla and coconut finish.

The Rum Coloma 6Y "Alegria" is a true invitation to joy, as its name suggests. This unique Colombian cuvée perfectly showcases the expertise of the Coloma brand, which was once specialized in coffee before distinguishing itself with refined rums. Aged for six years in bourbon casks, this rum then undergoes a singular finishing process in ex-casks of organic mocha coffee liqueur, granting it an unprecedented aromatic palette where indulgence and elegance intertwine. A profile that will appeal to both rum enthusiasts and coffee lovers, thanks to a beautiful complexity of roasted, vanilla, and spicy notes.

A bold twist on our rye whisky with triple maturation for extra depth and character.
Experience Dirty Bastard, an intense extension of our popular Bastard whisky. This edition is triple-matured for a unique, complex flavour profile. After three years in American virgin oak, it’s further aged in mezcal and tequila casks, finishing with a bold stout cask maturation from renowned Danish breweries 'To Øl' and Fanø Bryghus. The result is a deep, intense whisky with notes of grain, cinnamon, cocoa, and tobacco, balanced with dark chocolate, vanilla, roasted nuts, chili, and dark beer.

With a rustic nose that blends into absolute elegance on the palate, this rum resembles a Ti-Punch in a glass! No need for lime or sugar. It's a wild and joyful journey from start to finish, brimming with life and character.

In 2008, Alexander Stein founded the Black Forest distillery with the intention of producing the best gin in the world. This gin is made up of 47 ingredients (cassia, hibiscus, sweet flag, jasmine, bee balm, cranberry, pomelo, verbena, elderflower, spruce...). Named Monkey 47 in tribute to British Commander Montgomery, who himself produced gin in the Black Forest in the 1950s, it is crafted in micro-batches (1,250 liters) and distilled in small steam-heated stills. Batch after batch, Alexander Stein writes the story of his gin with incredible talent and boundless inspiration, drawing from the very depths of the Black Forest.

This exceptional Single Cask, aged for 14 years in a PX Puncheon, is a true gem that embodies the essence of single cask maturation.
Carefully selected, this whisky at 60.3% alc./vol. reflects the meticulous process that ensures perfect maturation in our cellars.
This Single Cask is bottled without chill filtration and with no added coloring, thus guaranteeing a pure experience true to its origin.