Subtle fruit and freshness make this rum great for mixing. Our passion fruit rum brings a tropical twist and some extra layers of flavor to your favorite rum cocktails.

Discover one of the exceptional creations from the GlenAllachie distillery, located in the heart of Speyside. This limited edition, carefully selected by Billy Walker, offers a unique sensory journey through its 12-year aging in a Ruby Port Pipe cask. Bottled at 58.6% without chill filtration and with no added coloring, this Single Cask reveals the full richness and authenticity of its terroir.

Sérum Elixir is a super-premium rum-based spirit. This blend is aged up to 8 years and is flavored by a long, slow maceration of fruit, herbs, and spices.

This 2023 release, Woodland Candy, will transport you to the ancient mossy woodlands of the wild west coast. It's the first time Nc'nean have launched a whisky which features O special four yeast recipe. The introduction of red and white wine yeasts add O riot of flavour and aroma, reminiscent of our home on the wild and magical west coast of Scotland.

Pusser's Select Aged 151, or Overproof, is produced at "cask strength," as it was shipped to the Royal Navy victualling yards in Deptford, Gosport, and Devonport for blending and dilution "to Proof."

The 10th in Penderyn’s Icons Of Wales Edition whiskies is called YMA O HYD. This is a patriotic anthem, written by Dafydd Iwan, and has been adopted by the Red Wall (Welsh football supporters). This whisky is produced in partnership with FA Wales as their official whisky for the Wales campaign at the World Cup in 2022.

Canadian rye whisky and spring water from Quebec's Far North, with notes of caramel and vanilla. This whisky is bold and authentic, in the image of the Canadian pioneers who set out to conquer the North, to whom this Rye lueurs pays tribute. The Wild North is a blend of 5-, 7- and 11-year-old whiskies aged in Montreal, partly in American bourbon casks and partly in French oak.

Martine and Didier craft their vintage Calvados domfrontais. To understand the Appellation d'Origine Contrôlée, Calvados must contain at least 30% pears. In the family business, Calvados consists of about 70% pears and 30% apples. The characteristics of Calvados during tasting: A beautiful freshness with sparkling aromas highlighted. A lively and dry character on the retro-olfaction. It will be followed by notes of spices, caramelized vanillas, honey, and hazelnut. At the end of the mouth, we will notice a long finish with many caudalies. This local product is typical of the Orne bocage, where we are fortunate to use it to transform well-ripened fruits into wonderful eaux-de-vie.

Bottled at an elevated 99 proof for an enhanced flavor profile, this pure, oak-barrel-aged Kentucky straight bourbon whiskey is charcoal filtered for a smooth, mellow finish and features a spicy, ryed bourbon mash bill.

ABK6 is a Single Estate Cognac, it’s produced on a chalky hilltop at 154m of altitude. 100% Ugni-blanc grapes were used. A double distillation toke place in smalle Charentais pot-stills. The ABK6 Pure Single aged in new and old french Limousin oak barrels of 350-liters.