List of products by brand GLENALLACHIE

Subjected to extensive ageing without a ‘flor’ yeast layer, Oloroso, which roughly translates to ‘fragrant’, is the darkest dry Sherry style renowned for its pronounced nutty, dried fruit qualities. Maturation in rich Oloroso butts has delivered bold layers of coffee beans, sticky raisins, stem ginger and figs that all work in tandem with The GlenAllachie’s honey-rich house style. We proudly present The Wood Collection at a high strength of 48% ABV, natural colour and non-chill filtered, allowing each unique spirit to speak for itself.

Specially selected by Billy Walker, Limited Release (2,000 cases), Matured in ex-Bourbon barrels withsecondary maturation in Douro Valleybarriques, Matured in Speyside, Non-chill filtered and no added colouring.Located in the heart of Portugal, the Douro Valley is one of the world’s oldest protected wine regions, established in 1756. With the country’s highest wine classification as a Denominação de Origem Controlada (DOC), this historic region is a significant producer of robust, characterful red wines.Factors such as the oak species, level of toasting, and coopering of the cask each leave a unique mark on the slumbering spirit.

Aged in superior Chinquapin virgin oak barrels sourced from the Northern Ozark region of Missouri, USA, this single malt delivers robust notes of sweet spices and toasted nuts which join the peat smoke.

‘The Original’ is the classic single malt that truly champions our peated pursuit. Made with mainland peat from St. Fergus, the flavour contribution is sweeter than that anticipated of coastal peat.

Expetly matured in quality Pedro Ximénez & Olosoro Sherry puncheos, the casks have imparted rich, fruity notes that mingle harmoniously with warming wisps of peat smoke.

The GlenAllachie Single Cask #2930 is a unique whisky that has aged for 11 years in a Moscatel Hogshead cask.
Each drop is a true exploration of the subtleties of wood aging.
Carefully selected for its distinctive qualities, this single cask reveals deep and complex notes shaped by the sweetness of Moscatel.
Unchillfiltered and with no added coloring, it offers an authentic experience where every aroma and flavor comes directly from the cask, with no artifice.

This rare and unique Single Cask, drawn from cask #803475, comes from an Oloroso Puncheon and was aged for 10 years in the GlenAllachie distillery warehouses. Each cask is monitored with meticulous attention to capture and enhance the essence of its contents at the time of bottling. Uncolored and non-chill filtered, this whisky thus preserves all its authenticity and natural complexity. This cask strength whisky at 62.2% ABV reveals the perfect marriage between the Sherry-soaked Spanish oak and the distillate. This type of whisky, bottled directly from the cask, offers a raw intensity and a richness of aromas and flavors that only undiluted spirits can reveal.

This exceptional Single Cask, aged for 14 years in a PX Puncheon, is a true gem that embodies the essence of single cask maturation.
Carefully selected, this whisky at 60.3% alc./vol. reflects the meticulous process that ensures perfect maturation in our cellars.
This Single Cask is bottled without chill filtration and with no added coloring, thus guaranteeing a pure experience true to its origin.

Crafted from a combination of the finest single malts from Speyside and Islay, including old GlenAllachie. The second batch of Lum Reek 10 Year Old is the perfect balance of peat and rich, fruity character and bottled at natural cask strength of 55.8% , no chill filtering for maximum flavor.

Produced from the highest quality sugar cane grown in Jamaica, at the heart of the Caribbean, this pot still rum has enjoyed a unique maturation journey, having been fully matured at The GlenAllachie Distillery. The spirit was sourced from Southern Jamaica’s Clarendon Distillery, which lies on one of the oldest sugar cane plantations on the island and is one of only four producers in the country. Renowned for crafting some of the most flavourful and intense rums in the world, Jamaica has been a hub of rum production since the 17th century.

Produced from the highest quality sugar cane grown in Jamaica, this pot still rum was expertly sourced by Master Blender Billy Walker from Southern Jamaica’s Clarendon Distillery and transferred to the cool Scottish climate for full maturation at The GlenAllachie Distillery.

Cette expression a été produite avec des whiskies vieillis pendant au moins 12 ans, et tirés de fûts de bourbon, de vin rouge et de xérès Pedro Ximénez. Le nom a été inspiré par le distillateur victorien Harvey MacNair, ainsi que par le célèbre toast écossais "Long may your lum reek!".


NOTES DE DEGUSTATION

NEZ
Tourbe sucrée se combinant avec du caramel et du moka.

BOUCHE
Tourbe riche et tourbée avec des notes de bruyère, de myrte, de caramel et d'épices douces.


FINALE
Orge, tourbe et une touche mentholée.