The Meikle Tòir – The Chinquapin One is a peated single malt, carefully crafted and refined in virgin Chinquapin oak casks sourced from the Northern Ozarks, USA. This whisky delivers notes of soft spices and roasted nuts, harmoniously combined with a gentler peaty smoke, derived from the St. Fergus mainland peat. With an extended fermentation of 160 hours and a smoke profile measured at 35 PPM, this single malt reveals a complexity that perfectly complements maturation in virgin oak casks.

‘The Original’ is the classic single malt that truly champions our peated pursuit. Made with mainland peat from St. Fergus, the flavour contribution is sweeter than that anticipated of coastal peat.

Aged with expertise in high-quality Pedro Ximénez and Oloroso Sherry casks, the barrels have imparted rich and fruity notes that blend harmoniously with wisps of peaty smoke.

This rare and unique Single Cask, drawn from cask #803475, comes from an Oloroso Puncheon and was aged for 10 years in the GlenAllachie distillery warehouses. Each cask is monitored with meticulous attention to capture and enhance the essence of its contents at the time of bottling. Uncolored and non-chill filtered, this whisky thus preserves all its authenticity and natural complexity. This cask strength whisky at 62.2% ABV reveals the perfect marriage between the Sherry-soaked Spanish oak and the distillate. This type of whisky, bottled directly from the cask, offers a raw intensity and a richness of aromas and flavors that only undiluted spirits can reveal.

This exceptional Single Cask, aged for 14 years in a PX Puncheon, is a true gem that embodies the essence of single cask maturation.
Carefully selected, this whisky at 60.3% alc./vol. reflects the meticulous process that ensures perfect maturation in our cellars.
This Single Cask is bottled without chill filtration and with no added coloring, thus guaranteeing a pure experience true to its origin.

The Sinteis Series introduces a bold new chapter for GlenAllachie. This collection explores the dynamic relationship between virgin oak casks and sherry casks, offering a fresh perspective on whisky maturation. Each edition of the Sinteis Series is based on a double maturation: an unusual virgin oak cask combined with a classic sherry cask. The result? A harmonious fusion of contrasts, blending boldness with authenticity to deliver an unforgettable experience.

Every cask silently slumbering in our on-site warehouses is meticulously monitored throughout its maturation journey, ensuring the whisky is bottled at its optimum. This process allows us to find some hidden gems: casks that are developing rather special and distinctive characteristics. These unique whiskies merit being showcased individually so as to capture the interesting nuances and unique personality delivered by the cask’s DNA: its history, oak genus and provenance. For these bottlings, we believe it’s essential to present the spirit at cask strength to deliver a drinking experience that transports you to the depths of our warehouses in Speyside; as if you were sampling directly from the cask.

Multi-award winning Glencadam Highland Single Scotch Malt Whisky Aged 10 Years is a fine example of centuries of craftsmanship and tradition. "The rather delicate" malt with a beautifully sophisticated, creamy flavour.

A genius whisky expression as we like to see and especially taste. The Glencadam Single Cask Whisky matured only on Cask 179 and could not be bottled pure. After maturing on a single cask not cooled filtered into the bottle without any coloring or dilution. Something that will really make the true bourbon lover water teeth. An incredibly fine dram with a divine taste. This Highland Glencadam was personally selected by Premium Spirits and released in a numbered edition. The cask was personally selected on site after a thorough analysis.

Glencadam Distillery opened in 1825, and, since then, little has changed and our award-winning Glencadam Highland Single Scotch Malt Whisky is still produced in the same fashion. Unchillfiltered and natural in colour.

This 7-year-old Irish Single Malt whiskey from Glendalough in Wicklow was matured in American Bourbon barrels and finished in Japanese Mizunara barrels from Hokkaido, in the volcanic north of Japan. The Mizunara barrels were custom-made for this project by skilled coopers in Japan. The exceptional combination of Irish whiskey in Japanese wood barrels makes it a very interesting whiskey.

La Calvados Cask Release is a vibrant expression of Glendalough's ability to innovate while honoring tradition.
Thanks to casks sourced from artisanal producers in Normandy, France, this whiskey blends the fruity freshness of calvados with the smoothness of Irish Single Grain whiskey. The result is a lively and refreshing spirit that showcases the richness of Normandy's apple-growing heritage.