The Calvados Réserve is aged for 3 years in oak barrels with 25% new barrels.

The rich honey flavour adds a sweetness to the flavour profile, the wonderful hand-picked calamansi lime contributes distinctive citrus notes while the fiery local pepper, siling labuyo adds a touch of heat and spice.

Tasting Notes

Nose
Delicate and smooth, elderflower, malty, butterscotch, salty hint.

Palate
Light and oily, pears, cereals, vanilla, citrus.

Finish
Medium, salty, vanilla, cereals.

To make this extraordinary gin, Glendalough forage wild botanicals in the Wicklow mountains all year round. Geraldine Kavanagh, our full time forager, brings the wild, fresh botanicals to the distillery within hours of foraging where small-batch slow-distillation is used to tease out the delicate botanical flavours. Glendalough Wild Botanical Irish Gin serves the taste of 'a year in every bottle' and perfectly captures a place in time, with four seasons of foraging in wild Wicklow encapsulated in each bottle.

It is certainly the most wonderful age for the Armagnac enthusiast who appreciates the force and the maturity.

Old Pulteney Flotilla 2012 is a Highlands whisky aged in ex-bourbon American oak casks. Over the years, the casks have gently absorbed all the sea breeze from the North of Scotland, giving the whisky its sweet and complex flavors and its coastal characteristics. It is not surprising that Old Pulteney is known as the "maritime malt".

YuGin is a unique craft gin, made in France with an inspiration deeply rooted in Japanese traditions and heritage. Designed following the Wabi Sabi philosophy, which values simplicity and authenticity, YuGin distinguishes itself by a minimalist approach where each ingredient is carefully selected to offer a perfect balance. This gin embodies both freshness and complexity, while remaining faithful to the purity of natural flavors. YuGin is a delicate alliance of natural ingredients, notably yuzu, Sichuan pepper, coriander, and juniper.

TASTING NOTES

NOSE

PALATE

FINISH